How to Fall To Try At Home Palak Paneer Parantha

How to Fall To Try At Home Palak Paneer Parantha Delicious, fresh and tasty.
Palak Paneer Parantha. Palak paneer paratha - palak paneer is a very popular and delicious combo. It is very healthy and high in protein,calcium, Iron and fiber. Palak paneer is the favorite curry of many of us.
It's very convenient to pack in a lunch box.
Paneer paratha is quite tasty and finds a place on the menu cards of many restaurants.
So, Aloo Paratha, Pudina Laccha Paratha, Gobhi ka Paratha, Keema Paratha are some of the instant hits in my family.
You can have Palak Paneer Parantha using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Palak Paneer Parantha
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Prepare 1 bowl of palak paneer.
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It’s 1 of onion chopped.
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It’s 1 of green chilli chopped.
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Prepare As per taste of salt.
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Prepare 1 bowl of wheat flour.
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You need 1 cup of besan.
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Prepare As required of Oil for shallow fry.
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Prepare As required of Butter.
Almost as tastier as Palak Paneer Sabzi, Palak Paneer Paratha gets made with a generous layer of spinach, wheat flour which is stuffed with paneer and spices!
Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese.
This is the most beautiful looking paratha amongst all.
Palak Paneer is actually an essential Indian dish, a popular all over the India.
Palak Paneer Parantha instructions
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Take a palak paneer sabzi, wheat flour, salt, chilli, besan and chopped onion mix..
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Make a soft dough and cover with a wet cloth and keep it for rest for 20 minutes..
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Take a dry wheat flour and make a dough balls.Then roll on rolling pins and apply oil and make a paratha..
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Take a hot griddle and fry a paratha from both sides by applying oil.Serve leftover palak paneer parantha with butter..
Transfer the prepared paratha on the griddle and cook until brown spots appear on one side.
Spread a little ghee/oil on part cooked paratha.
Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients.
The added flavors of spices just enrich the parathas even more.
We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas.