Easiest Way to Cook Tasty Egg Tomato

Easiest Way to Cook Tasty Egg Tomato Delicious, fresh and tasty.

Egg Tomato. Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. I have been cooking for many years both for work and at home. Tomato Eggs is a humble Chinese recipe that is often served at home.

A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce.

A great summertime recipe for using fresh tomatoes.

Add the eggs and scramble until just set.

You can have Egg Tomato using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Egg Tomato

1. It’s 3 of eggs.

2. You need 2 of tomato dice.

3. You need of Black pepper.

4. Prepare 1 stalk of celery small cubes.

5. It’s Half of onion diced.

6. It’s 1 of little sugar.

Scoop out onto a plate and set aside.

Sprinkle the tomatoes with the sugar, then add to the hot wok along with the scallions (add a touch more oil if the pan is looking dry).

Return the eggs to the pan and toss well.

Taste and add salt as needed.

Egg Tomato step by step

1. Heat pan and stirfry onion then add tomatoe and celery simmer. Season with black pepper, salt and a little sugar. When almost done crack an egg on top. Cover and let it simmer until egg is ready..

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice.

There's a reason this quick, satisfying meal is a staple of Chinese home cooking.

In a small bowl, combine tomato and basil; set aside.

In another bowl, beat egg, water and garlic.

Heat oil if desired in a small nonstick skillet; add egg mixture.