Recipe: Yummy Vegan Coconut and Chocolate Chip Pancakes

Lelia Becker
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Recipe: Yummy Vegan Coconut and Chocolate Chip Pancakes
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Recipe: Yummy Vegan Coconut and Chocolate Chip Pancakes Delicious, fresh and tasty.

Vegan Coconut and Chocolate Chip Pancakes. Heat a nonstick griddle over medium-low heat. Pour ⅓ cup batter for each pancake onto the griddle and spread gently. Half of a banana (mashed) is fine too.

Plant-based milk: I often use canned lite coconut milk because it's higher in fat.

The perfect gluten-free, naturally sweetened breakfast!

Heat a nonstick griddle over medium-low heat.

You can cook Vegan Coconut and Chocolate Chip Pancakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Coconut and Chocolate Chip Pancakes

  1. You need 10 oz of Flour.

  2. You need 2 oz of Sugar.

  3. It’s 1/2 tsp of Salt.

  4. You need 1 of tbst Baking Powder.

  5. Prepare 4 oz of Apple Sauce.

  6. Prepare 20 oz of Almond Breeze Milk (or any vegan milk you prefer).

  7. You need 2 oz of Vegetable Oil.

  8. It’s 4 oz of Coconut Flakes.

  9. You need 2 oz of Chocolate Chip s.

Pour ⅓ cup batter for each pancake onto the griddle and spread gently.

In a larger bowl combine flour, baking powder, salt, and cinnamon.; Add oil, maple syrup, and vanilla to curdled […] Ingredient Notes.

Non-Dairy Milk - I recommend soy milk because it curdles the best, making vegan buttermilk which helps the pancakes rise.

My soymilk of choice is O Organics® Original Unsweetened Soymilk.

Vegan Coconut and Chocolate Chip Pancakes step by step

  1. Sift all dry ingredients together in a large mixing bowl..

  2. Combine all wet liquid ingredients with dry..

  3. Whisk or whip together until smooth..

  4. If mixture it to thick for you add more milk gradually. If its to runny and more flour..

  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula..

  6. Using a nonstick pan (if u dont have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan..

  7. Cook each side for about 1 minute..

  8. Serve as desired..

These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips.

And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips.

Camino is a Canadian brand specializing in fair trade and organic chocolate and food products.

In their delicious lineup you'll find chocolate chips (mini chips! semi-sweet!

Let's dive into the steps required to make these fluffy & eggless chocolate chip pancakes for breakfast, brunch, or even dinner (breakfast for dinner is the best though!) First, make the vegan pancake batter.