Recipe: Tasty Lemon rasam

Recipe: Tasty Lemon rasam Delicious, fresh and tasty.

Lemon rasam. Lemon rasam recipe - Rasam is a thin south Indian soup that is eaten with rice. Lemon rasam is one of the south Indian rasam varieties that is flavored using lemon instead of tamarind. It contains a good amount of protein as there is some amount of dal used.

south indian lemon rasam with step by step photo and video recipe. perhaps one of the most common and underrated rasam recipes which is prepared in most of the south indian households. this thin and watery rasam can be prepared within minutes, yet it delivers an amazing taste and is typically served with rice and papadum combination.

As several variations of rasam are made, here's a version made with lemon juice and is called Lemon Rasam.

It is very easy and quick to prepare.

You can cook Lemon rasam using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon rasam

1. You need 1 of Lemon.

2. Prepare 2 tbsp of Moong Dal.

3. It’s 1 of Tomato.

4. It’s 2 of slit Green Chilli.

5. It’s 1 of dry red chilli.

6. You need 1 tbsp of crushed Garlic.

7. You need 1 tsp of grated ginger.

8. Prepare 1 tbsp of cumin pepper powder.

9. You need 1 tsp of Sambar Powder(optional).

10. It’s As needed of Coriander leaves.

11. Prepare As needed of Water.

12. It’s 1 tsp of Mustard seed.

13. You need 1 tsp of oil.

All you need is a bunch of readily available ingredients from your kitchen and you are good to go!

This Rasam recipe is truly amazing and can also help you with an improved immunity.

Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins.

You can prepare Lemon rasam in a jiffy.

Lemon rasam instructions

1. Cook the moong dal for 2-3 whistles and get ready with the ingredients..

2. Heat a saucepan with oil and spluter mustard and dry red chillies and curry leaves. Add the garlic, slit green chillies and ginger. Then add the tomatoes and fry for few minutes..

3. Add water and the boiled dal. Add the cumin pepper powder,sambar powder,salt and coriander leaves. When the forth forms on top, switch of the flame. Do not boil..

4. Add the lemon extract and give a quick mix. Close and rest for few minutes. Serve hot with steamed rice..

5. Note : Remember not re heat the lemon rasam as the taste may change. Prepare just 10 minutes before your lunch time, as you can serve it hot.😋.

It is easy and also tastes delicious.

During lemon season I prepare this rasam often.

It goes well with hot steaming rice and any vegetable curry or stir fry.

Since lemon is used, tamarind is not needed for this rasam.

The rasam is made with some cooked tuvar dal (pigeon pea lentils), coarsely ground coriander-spices and lemon juice.