Recipe: Eating on a Dime Ilish (Hilsa) Fish Curry

Recipe: Eating on a Dime Ilish (Hilsa) Fish Curry Delicious, fresh and tasty.

Ilish (Hilsa) Fish Curry. This fish curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low flame. This flavourful fish recipe will satiate both your taste buds and soul. This traditional Bengali fish curry can be served at kitty parties, potlucks, and buffets.

Here are some more advantages of Ilish fish curry: Ilish fish helps in blood transfusion.

Hilsa is also beneficial for smooth blood flow.

It lessens the risk of thrombosis.

You can cook Ilish (Hilsa) Fish Curry using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ilish (Hilsa) Fish Curry

1. Prepare 500 g of ilish fish (cut into round pieces).

2. Prepare 2 of potatoes boiled, peeled & quartered.

3. Prepare 1 of onion chopped.

4. Prepare 1 of tomato chopped.

5. It’s 1 tbsp of onion paste.

6. It’s 1 tbsp of ginger garlic paste.

7. It’s 1 tsp of turmeric powder.

8. It’s 1 tsp of red chilli powder.

9. You need 1 tsp of cumin powder.

10. It’s 1 tsp of coriander powder.

11. It’s 1 tsp of garam masala powder.

12. It’s 1 tbsp of chopped coriander leaves.

13. You need To taste of salt.

14. It’s 2 tbsp of mustard oil.

15. It’s 1 tsp of sugar.

Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh.

Sorshe and ilish both are Bengali terms, mean mustard, and Hilsa fish respectively.

That means sorse or mustard paste is an important ingredient in this recipe other than ilish mach or hilsa fish.

Hello friends this is another curry recipe which is hilsa fish curry.

Ilish (Hilsa) Fish Curry step by step

1. Wash the fish well and marinate with 1/2 tsp turmeric powder and salt..

2. Heat a non-stick frying pan/ skillet with little oil. Spread it evenly. Gently place the fish pieces and fry them from both sides until golden brown on a low medium heat. During frying, the ilish will release oil of its own. So you need not add much oil as required to fry in the case other fishes..

3. Once done, remove the fish from the pan and keep aside..

4. In another pan heat remaining oil. Add 1 tsp sugar. When sugar starts to caramelize, add chopped onion and fry till brown. Add red chilli powder, turmeric powder and saute for few seconds. Next, add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes till oil starts to ooze out from the sides..

5. Then add chopped tomato and cook till it is soft and mushy..

6. Next, add potatoes and saute for a minute or two. Add one and half cup of water, cover and cook for 4-5 minutes..

7. Now add the fried fish, stir well and cook covered for 10-12 minutes or till the curry reaches a desired consistency..

8. Finally add the garam masala powder and chopped coriander leaves. Cover and turn off the flame..

9. Serve Ilish Fish Curry hot with plain rice..

Hope you will enjoy this hilsa fish curry which you will enjoy in your dinner recipes.

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Hilsa is one of the most tastiest fish, to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel.

This simple fish curry is made in every Bengalis' kitchen.