Recipe: at dinner Baked oats medallions over nut apple donuts

Recipe: at dinner Baked oats medallions over nut apple donuts Delicious, fresh and tasty.

Baked oats medallions over nut apple donuts. This quick, easy, nutritious recipe is in between a granola and cookie. Great thing about this is that, no wheatflour, eggs, and oils involved in this recipe – Just tons of the good stuff suitable for people on type O or Keto diet. This quick, easy, nutritious recipe is in between a granola and cookie.

In another large bowl, stir together melted butter, eggs, sugar, buttermilk and applesauce.

In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined.

In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest.

You can have Baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked oats medallions over nut apple donuts

1. Prepare 2 pc of apple, cored and sliced like donuts.

2. It’s 3-6 tbsp of almond butter.

3. Prepare of Dry ingredients.

4. You need 1/2 cup of rolled oats.

5. It’s 1 tbsp of ground flaxseed.

6. You need 1/8 cup of dried cranberries / prunes (chopped), or trail mix.

7. You need of Wet ingredients.

8. Prepare 2 pc of banana.

9. You need 1/8 cup of water.

10. It’s 2 tbsp of honey.

11. You need of Optional ingredients.

12. Prepare Handful of walnuts, chopped.

13. You need Handful of 70% above dark chocolate, chopped.

14. You need Dash of ground cloves.

Baked in a parchment paper lined dish, with paper hanging over the edge.

Removed from the oven and gently sliced.

Fill them a little less than half!

My first batch looked like muffins, they rise quite a bit!

Baked oats medallions over nut apple donuts step by step

1. Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins..

2. On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added – yes, you can add em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside..

3. On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]]..

4. Combine wet to dry ingredients. Whisk and mix well..

5. Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesnt have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!.

6. Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C..

7. While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev you got in the kitchen that will make this step easy for ya. Discard the core..

8. Spread almond butter on top of the apple donuts, then set aside if medallions arent done..

9. Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!.

Heat the items together and keep warm and just drizzle over the donuts either in a circle on the top or a stripe pattern!

Sliced apples and cinnamon are baked under a sweet and crunchy oatmeal topping.

Serve warm from the oven with a scoop of ice cream on the side for a classic fall dessert. "Great recipe!

I did not add the water, since I never add water to fruit crisp recipes.

I mixed Granny Smith apples with Jonathan apples and the result was a delicious dessert." In large bowl, combine oats and granulated sugar.