How to Royal at dinner Peanut pointed gourd veggie

How to Royal at dinner Peanut pointed gourd veggie Delicious, fresh and tasty.

Peanut pointed gourd veggie. This is a spicy but delicious recipe that does not take much time to cook. There are immense health benefits of the pointed gourd. They are rich in vitamins and contains antioxidants.

The flavours of this stuffed parwal sabzi is amazing and it makes a tasty side dish with any meal.

Pointed gourd is a vegetable that has a high content of fiber, which enhances the digestive health.

Pointed gourd also helps in treating some liver ailments and problems associated with the digestive system.

You can cook Peanut pointed gourd veggie using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Peanut pointed gourd veggie

1. It’s 4 of chopped onion.

2. You need 1/2 kg of peeled and half inch cut pointed gourds.

3. Prepare 50 grams of grinded peanut.

4. Prepare 1 1/2 tbsp of garlic and ginger.

5. It’s 1 tsp of garam masala.

6. It’s 1/2 tbsp of turmeric powder.

7. It’s 1 1/2 tbsp of salt.

8. Prepare 1 tbsp of red chilly powder.

9. You need 2 tbsp of vegetable oil.

10. Prepare 3 of chopped tomatoes.

11. Prepare 1 pinch of kasoori methi.

12. It’s 3 cup of water.

13. You need 1/2 cup of chopped coriander leaves.

If your digestive system is able to digest food properly, it will remain clear and in turn improve your overall health..

Aaloo potol posto is a vegetable recipe from the state of West Bengal.

It is a potato and pointed gourd vegetable with poppy seeds which gives it a very nice texture and flavour.

It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis.

Peanut pointed gourd veggie step by step

1. Heat oil in a pan.

2. Add cumin seeds.

3. Add chopped pointed gourds and fry it and remove it from flame.

4. Heat oil in pressure cooker.

5. Add Rye, cumin seeds and kasoori methi.

6. Add chopped onion and ginger garlic paste and fry it till golden brown.

7. Add chopped tomatoes, turmeric powder, chilly powder, salt, garam masala and fry for 4 min.

8. Add peanut powder and fried pointed gourds and mix it well.

9. Add 3 cups water and steam it for 15 min.

10. Turn off the flame and garnish it with chopped coriander leaves.

11. Serve it hot with chapati.

Ridge Gourd (Turuya) Drumstick Sargava Lime Yum (Suran) Onion Red Bitter Gourd (Karela) Potato Bottle Gourd Round (Round Dudhi) Pointed Gourd (Parvar) Garlic Dry Lime Pointed Gourd (Parvar) Coriander Leaves Dhaniya Drumstick Sargava Trichosanthes dioica, also known as parwal, parval, pointed gourd, Wild snake gourd, patola, green potato is a vine plant in the Cucurbitaceae family, similar to cucumber and squash, though unlike those it is perennial.

It is a dioecious vine plant with heart-shaped leaves and is grown on a trellis.

The plant is native to Indian subcontinent and is one of the important vegetables of this region.

Parwal Farming and Trichosanthes dioica Cultivation is profitable business in Asia.

This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.