Easiest Way to Make Eating on a Dime Roasted chana balls
Easiest Way to Make Eating on a Dime Roasted chana balls Delicious, fresh and tasty.
Roasted chana balls. Drain the chickpeas and chop them coarsely in a mixer or with the help of a potato masher. Mix in a bowl the chickpeas, the squeezed bread, an egg and two tablespoons of grated cheese. A cookie scoop makes quick work of this!
Make small balls with your hands and line them on a parchment paper.
Blend the pumpkin seeds into a powder and cover half of the balls.
Chickpeas also happen to make great vegan meatballs.
You can have Roasted chana balls using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Roasted chana balls
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It’s 1 cup of chana dal.
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It’s 3/4 cup of brown sugar.
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You need 1 of cardamom.
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It’s 5 tbsp of ghee.
Start by placing your chickpeas into a food processor bowl, along with some panko breadcrumbs, onion, garlic, and a handful of seasonings.
Pulse everything until the ingredients are finely chopped and well-mixed.
In my personal opinion, those are much better nutritional facts you see in most energy balls. (including some of the recipes I have on my own site, gasp) If you can't tell already.
Homemade vegan meatballs made with chickpeas are insanely flavorful - even meat-eaters will love them!
Roasted chana balls step by step
- Put everything in the blender, make a coarse powder, pour some ghee over the mixture and make small balls.
Line a baking sheet with wax paper or foil.
I then drizzled them with olive oil and added sea salt and garlic powder.
Heat olive oil in a large skillet over medium heat.
To the food processor, add the chickpeas, breadcrumbs, parsley, oregano, salt, pepper, red pepper flakes, and egg.
Place in rows on a parchment paper-lined baking sheet.
