Recipe: at dinner Roasted chana balls

Recipe: at dinner Roasted chana balls Delicious, fresh and tasty.

Roasted chana balls. Drain the chickpeas and chop them coarsely in a mixer or with the help of a potato masher. Mix in a bowl the chickpeas, the squeezed bread, an egg and two tablespoons of grated cheese. A cookie scoop makes quick work of this!

Make small balls with your hands and line them on a parchment paper.

Blend the pumpkin seeds into a powder and cover half of the balls.

Chickpeas also happen to make great vegan meatballs.

You can have Roasted chana balls using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Roasted chana balls

1. You need 1 cup of chana dal.

2. Prepare 3/4 cup of brown sugar.

3. Prepare 1 of cardamom.

4. You need 5 tbsp of ghee.

Start by placing your chickpeas into a food processor bowl, along with some panko breadcrumbs, onion, garlic, and a handful of seasonings.

Pulse everything until the ingredients are finely chopped and well-mixed.

In my personal opinion, those are much better nutritional facts you see in most energy balls. (including some of the recipes I have on my own site, gasp) If you can't tell already.

Homemade vegan meatballs made with chickpeas are insanely flavorful - even meat-eaters will love them!

Roasted chana balls instructions

1. Put everything in the blender, make a coarse powder, pour some ghee over the mixture and make small balls.

Line a baking sheet with wax paper or foil.

I then drizzled them with olive oil and added sea salt and garlic powder.

Heat olive oil in a large skillet over medium heat.

To the food processor, add the chickpeas, breadcrumbs, parsley, oregano, salt, pepper, red pepper flakes, and egg.

Place in rows on a parchment paper-lined baking sheet.