Recipe: Perfect Fries with Tea

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Fries with Tea
Page content

Recipe: Perfect Fries with Tea Delicious, fresh and tasty.

Fries with Tea. Bribe Your Kids W/ Fries And Watch Their Veggies Disappear! Prepare fries according to package directions, baking until very crisp. In large mixing bowl, toss hot fries with green tea butter and Parmesan cheese; salt and pepper as desired.

Keep an eye on them towards the end.

The dirty bubble tea flavor is basically milk tea with caramelized brown sugar syrup.

This one was very sweet and very tasty and was the better of the two.

You can have Fries with Tea using 2 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fries with Tea

  1. It’s 250 grams of potatoes (per person, peeled).

  2. It’s 1 liter of vegetable oil (or lard or dripping to cook your choice).

For the fries, we tried the original style fries, and their sweet potato fries.

The fries are thin cut like McDonalds, were crispy, and well seasoned.

Fries with bubble tea & pearls.

However, mankind can go too far.

Fries with Tea instructions

  1. Gather the ingredients..

  2. Cut the potatoes into 1cm slices then slice these into 1cm-wide chips..

  3. Place the chips into a colander and rinse under cold running water..

  4. Place the washed and dried chips into a pan of cold water, bring to a gentle boil and simmer for 3 to 4 minutes..

  5. Drain through a colander..

  6. Then dry thoroughly with a tea cloth or kitchen paper..

  7. Heat the oil to 160 C in a deep-fat fryer or large, deep saucepan. Blanch the chips a few handfuls at a time in the fat for a couple of minutes. Do not brown them..

  8. Once they seem drier and slightly cooked remove from the fat and drain on kitchen paper..

  9. Keep covered and at room temperature until needed..

  10. Reheat the fat to 190 C and cook the chips until golden and crisp about 5 to 8 minutes..

  11. Serve immediately.Enjoy.

Bring a large pot of salted water to a boil.

Drain the potatoes, add them to the pot.

Drain the fries and pat dry with paper towels.

Season potatoes with salt, pepper and garlic powder, then sprinkle the basil evenly over the potatoes.

Drizzle the remaining olive oil over the fries.