Recipe: Yummy Quick Chana Dal

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Recipe: Yummy Quick Chana Dal
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Recipe: Yummy Quick Chana Dal Delicious, fresh and tasty.

Quick Chana Dal. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language.

Chana dal is a delicious, comforting, simple curry dish inspired by the traditional dal found in Indian and Pakistani dishes.

The taste of dal differs by region, but the inspiration for this particular dish hails from the Indian subcontinent. "Chana" is chickpeas, and "dal" is split lentils, peas, or chickpeas.

Wash it and transfer it in a pressure cooker.

You can cook Quick Chana Dal using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick Chana Dal

  1. Prepare of chana dal soaked for 30 minutes in warm water.

  2. It’s of medium potato chopped.

  3. You need of grated coconut (optional).

  4. Prepare of medium tomatoes chopped.

  5. Prepare of green chilli chopped.

  6. You need of ginger grated.

  7. It’s of ghee.

  8. It’s of oil.

  9. You need of bay leaf cut into half.

  10. It’s of turmeric powder.

  11. Prepare of Kashmiri chilli powder.

  12. It’s of cumin powder.

  13. You need of coriander powder.

  14. It’s of Salt.

  15. You need of For fresh garam masala.

  16. You need of cinnamon stick.

  17. It’s of green cardamom.

  18. You need of black cardamom.

  19. You need of cloves.

  20. It’s of black pepper corns.

Chana Dal is an adaptable legume that can be cooked in many different ways.

The basic dal or gravy or soup that is made is best eaten with parathas, chapatis or rice.

Soaked and boiled whole Chana dal can also be used in salads.

Being rich in its nutritive content, this legume works well with weight watchers.

Quick Chana Dal instructions

  1. Pressure cook soaked chana dal and potato, with turmeric,salt and water..

  2. Grind tomatoes, coconut, grate ginger, green chilli, cumin and coriander powder to a fine paste..

  3. Light fry the ingredients of garam masala and grind to powder..

  4. Heat ghee and oil. Add panch phutan and bay leaves. Let them splutter..

  5. Add red chilli powder. Mix the masala paste and saute on low-medium flame, till oil separate..

  6. Add and mix boiled dal, potato and fresh, garam masala powder prepared. Let it boil for 2 minutes.

Serve hot with roti/rice. Thanks.

Serve with Style Chana Dal - Chana Dal is a bit hard to cook and takes a little more time to cook than easy to make Split Yellow Lentils.

Then I add soaked lentils and rice with some whole spices and pressure cook in Instant Pot.

Chana Dal beans look like split peas, but they are textured and not smooth on the outer side.

Chana dal is often used in Northern Indian dals and used in southern Indian cooking in tempering, chutneys and sauces.

Dal Makhani; Kashmiri Dal - Split Pea & Yellow Lentil Soup; Curried Chickpea stuffed Acorn Squash Authentic Chana Masala vs.