Easiest Way to Make Yummy Quick Chana Dal

Easiest Way to Make Yummy Quick Chana Dal Delicious, fresh and tasty.

Quick Chana Dal. Chana dal is a delicious, comforting, simple curry dish inspired by the traditional dal found in Indian and Pakistani dishes. The taste of dal differs by region, but the inspiration for this particular dish hails from the Indian subcontinent. "Chana" is chickpeas, and "dal" is split lentils, peas, or chickpeas. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.

It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders.

It is even used in curries along with vegetables.

Chana Dal - Chana Dal is a bit hard to cook and takes a little more time to cook than easy to make Split Yellow Lentils.

You can cook Quick Chana Dal using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick Chana Dal

1. You need 1 1/2 cup of chana dal soaked for 30 minutes in warm water.

2. It’s 1 of medium potato chopped.

3. Prepare 2 tbsp of grated coconut (optional).

4. You need 1 of medium tomatoes chopped.

5. You need 1 of green chilli chopped.

6. Prepare 1 tsp of ginger grated.

7. Prepare 1 tsp of ghee.

8. It’s 1 tsp of oil.

9. Prepare 1 of bay leaf cut into half.

10. It’s 1/3 tsp of turmeric powder.

11. It’s 1/2 tsp of Kashmiri chilli powder.

12. Prepare 1/3 tsp of cumin powder.

13. It’s 1/2 tsp of coriander powder.

14. You need to taste of Salt.

15. You need of For fresh garam masala.

16. It’s 1 inch of cinnamon stick.

17. It’s 1 of green cardamom.

18. You need 1/2 of black cardamom.

19. You need 2 of cloves.

20. It’s 4 of black pepper corns.

Then I add soaked lentils and rice with some whole spices and pressure cook in Instant Pot.

Chana Dal is an adaptable legume that can be cooked in many different ways.

The basic dal or gravy or soup that is made is best eaten with parathas, chapatis or rice.

Soaked and boiled whole Chana dal can also be used in salads.

Quick Chana Dal step by step

1. Pressure cook soaked chana dal and potato, with turmeric,salt and water..

2. Grind tomatoes, coconut, grate ginger, green chilli, cumin and coriander powder to a fine paste..

3. Light fry the ingredients of garam masala and grind to powder..

4. Heat ghee and oil. Add panch phutan and bay leaves. Let them splutter..

5. Add red chilli powder. Mix the masala paste and saute on low-medium flame, till oil separate..

6. Add and mix boiled dal, potato and fresh, garam masala powder prepared. Let it boil for 2 minutes.

Serve hot with roti/rice. Thanks.

Being rich in its nutritive content, this legume works well with weight watchers.

Serve with Style Chana Dal Tayaar Hai!

Wash it and transfer it in a pressure cooker.

Chana Dal beans look like split peas, but they are textured and not smooth on the outer side.

Chana dal is often used in Northern Indian dals and used in southern Indian cooking in tempering, chutneys and sauces.