Recipe: Delicious Crispy Chana Dal Namkeen

Francis Patterson
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Recipe: Delicious Crispy Chana Dal Namkeen
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Recipe: Delicious Crispy Chana Dal Namkeen Delicious, fresh and tasty.

Crispy Chana Dal Namkeen. Learn to make Chana Dal Namkeen Recipe Crunchy Split Bengal Gram Snack with an easy and quick recipe step-by-step video tutorial. Munching on Namkeen (Crispy Savoury Snack) is very common in India.

Crispy Chana is a crispy savory snack.

Crunchy and spicy andthe best munch for the drizzle with a Hot Cup of Tea or Coffee.

Anyone whotastes this Crispy Chana would not resist not asking more and for the recipe too.

You can cook Crispy Chana Dal Namkeen using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crispy Chana Dal Namkeen

  1. It’s 250 grams of Chana Dal.

  2. Prepare 2.5 cup of Water.

  3. It’s 1/4 tsp of Baking soda.

  4. It’s of Oil for frying.

  5. You need 1/2 tsp of Salt.

  6. Prepare 1/4 tsp of Red chilli powder.

  7. It’s 1/2 tsp of Chaat masala.

  8. You need 1/2 tsp of Amchur powder.

Crispy Chana dal namkeen is a crunchy and spicy snack made by using soaked split chickpea.

After frying dal, we have added some spices in it.

Crispy chana dal namkeen is a traditional Indian snack as it is an easy and quick recipe, you can easily make it at home.

Drain water and spread the dal on kitchen towel for soaking extra water.

Crispy Chana Dal Namkeen instructions

  1. Take chana dal in a bowl then add water & baking soda.Mix it well. Soak it for 7-8 hrs…

  2. After soaked strain the water. Wash it 3-4 times in water..

  3. .

  4. Now dry the soaked dal on a clean cloth. Dry it in room temperature for one hour. After one hour its ready for frying..

  5. Heat cooking oil in a pan for frying. Add chana dal to the hot oil..

  6. Fry it in medium flame till gets crisp. After frying, check the crispness then switch off the flame..

  7. Now strain the oil..

  8. Spread it properly on tissue paper & let it cool down..

  9. After cool down add salt, red chilli powder, chaat masala & amchur powder. Mix it well..

  10. .

  11. Store it in an air tight container & use it within 3-4 months..

When oil stops bubbling and dal is crispy, take out dal from oil.

Repeat this process until dal is finished.

Add all spices in dal now.

Spicy and crunchy 'Chana Dal Namkeen' is ready to be served.

Soaked dal fried well, here is crispy Chana dal Namkeen and Dalmoth.