Recipe: Appetizing Lentil Soup

Recipe: Appetizing Lentil Soup Delicious, fresh and tasty.

Lentil Soup. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.

Recipe Variations for This Lentil Soup.

You can make this a vegetarian recipe with a couple of simple.

Lentils are harvested for their healthy seeds and can be used to make savory soup.

You can cook Lentil Soup using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lentil Soup

1. You need 1 1/2 cup of lentils.

2. Prepare 4 cups of water.

3. Prepare 1/2 of onion.

4. Prepare 3 cloves of garlic.

5. It’s 1 of orange's zest.

6. It’s 2 of tomatoes.

7. You need 1 tsp of tomato paste.

8. It’s 2 tbsp of red wine vinegar.

9. You need 3/4 of tea-cup olive oil.

10. Prepare 1 tsp of salt.

11. Prepare 1 tsp of pepper.

12. Prepare 1/2 tsp of oregano.

13. You need 1/2 tsp of rosemary.

Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more.

This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes to count, I set out to make the absolute best one.

Ease is the name of the game for this soup.

There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender.

Lentil Soup step by step

1. Cover lentils with enough water that there is 1in of water above lentils and bring to a boil for 5 minutes..

2. Chop onions, crush garlic, and blend tomatoes..

3. Drain lentils in a collander..

4. Fry onions and garlic for a few minutes, then add lentils..

5. After stirring, add tomatoes, tomato paste, and the 4 cups of water..

6. Add seasoning and orange zest..

7. Bring to boil and simmer on medium/low for 30 minutes..

8. Add vinegar right before serving..

Use green lentils, red lentils, brown lentils or a lentil soup mix.

All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup.

Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart.

There's no better way to warm up on a cold day than with a lentil soup.

Add up to a cup more water if the lentil soup becomes too thick during cooking.