Recipe: Yummy Palak paneer

Recipe: Yummy Palak paneer Delicious, fresh and tasty.

Palak paneer. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

It is very easy to prepare and can be made in so many ways.

Place the colander in the sink.

Heat the milk in a large non-reactive saucepan over.

You can have Palak paneer using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak paneer

1. Prepare 2 cup of Palak(spinach).

2. It’s 1 cup of Paneer cubes.

3. It’s 1 of medium sized onion.

4. It’s 1 tablespoon of crushed garlic.

5. You need 1 of big tomato.

6. Prepare 2 of green chillies.

7. You need 1 teaspoon of whole jeera(cumin).

8. It’s 1 teaspoon of turmeric powder.

9. Prepare 1 teaspoon of red chilli powder.

10. It’s 1 tablespoon of coriander powder.

11. Prepare To taste of Salt.

12. You need 2 tablespoon of besan/gram flour.

13. Prepare 1 teaspoon of garam masala powder.

14. It’s 2 tablespoon of lemon juice.

15. You need 2 tablespoon of oil.

16. Prepare 2 tablespoon of ghee.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.

The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. palak paneer recipe

Palak paneer step by step

1. Clean and wash Palak leaves. Blunch them and make a smooth paste..

2. Fry paneer cubes till light brown..

3. Heat ghee and oil together in a kadai. Add whole jeera. Fry them for a while. Add crushed garlic and green chilli. Add chopped onion and fry till translucent. Add tomatoes and cook till they are soft..

4. Add turmeric powder, red chilli powder, coriander powder and salt. Cook till oil separates. Add Palak paste. Add besan. Mix well. Cook till the gravy starts thickening..

5. Add paneer cubes. Mix throughly. Add garam masala powder and lemon juice. Tasty Palak paneer is ready to serve..

how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.

I love eating palak paneer with plain paratha or roti.

But it goes well with naan or jeera rice too.

Palak paneer is a popular dish from North India (Punjab).

Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.