Recipe: To Try At Home Stir Fry Couscous

Recipe: To Try At Home Stir Fry Couscous Delicious, fresh and tasty.

Stir Fry Couscous. Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot. Remove from skillet with slotted spoon; keep warm.

Remove from skillet with slotted spoon; keep warm.

If using regular couscous, cook as per instructions and reserve.

Heat olive oil in a wok over high heat.

You can cook Stir Fry Couscous using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir Fry Couscous

1. Prepare 2 cups of Couscous.

2. You need 1 Cups of chicken stock.

3. Prepare 1/2 of cksp veg oil.

4. You need 2 of fresh tomatoes chopped.

5. You need 1 of bulb onions diced.

6. Prepare of Green Beans diced.

7. You need of grilled turkey for serving.

8. You need of Sweet corn.

9. It’s 3 of fresh pepper diced.

10. It’s to taste of salt.

11. It’s 2 of knorr cube.

Add onion and garlic and season with salt and pepper.

Fry until onions start to colour.

Add couscous and stir to combine.

Stir-fry couscous is the recipe I'm sharing today if you are tired of eating rice every time then you need to try couscous.

Stir Fry Couscous instructions

1. Bring chicken stock to a rolling boil, add in couscous and cover tightly. Remove from heat and set aside for 5-6mins.

2. Add veg oil to a large pan and heat slightly. Add in the chopped onions, tomatoes and pepper stir and then add salt and knorr cube; stir and leave to cook for 3mins.

3. Add green beans, sweet corn and carrot stir everything and remove from heat.

4. Lightly fluff the cooked couscous with a fork, add into the vegetable mix sauce and combine together.

5. Taste and adjust for seasoning and remove from heat almost immediately and serve with grilled chicken.

According to the Wikipedia couscous, the origin of couscous is not certain but they referred to couscous as a North African national dish, and there is wheat couscous too.

Pour over the couscous, and give a quick stir so the couscous is spread evenly through the stock.

This will help it soak in better.

This egg fried cous cous is a quick and easy twist on egg fried rice and is an adaptable midweek, after work meal for when there is nothing to eat in the fridge aside from a few sad vegetables!

Why make stir fry cous cous.