Recipe: Tasty Vegetable Uthappam

Recipe: Tasty Vegetable Uthappam Delicious, fresh and tasty.

Vegetable Uthappam. Vegetable Uthappam is a thick and spongy dosa variation prepared with slightly sour Idly Dosa batter and different vegetable toppings, which makes it an excellent breakfast. It can be made with leftover idli dosa batter. Vegetable Uttapam can be served for breakfast or as a snack.  Uttapam can be made with a variety of toppings like onion, tomato, coconut, and many others.

Once you have the batter ready, all you need to do is cut some vegetables, mix them in the batter and you're good to go.

There are several varieties of uthappam and your imagination's the limit.

Spread the oil evenly in all the four corners.

You can have Vegetable Uthappam using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable Uthappam

1. You need 2 Cup of / Glass Idli Rice.

2. You need 3/4 Cup of Urad dal.

3. It’s 1 Cup of Cooked rice or puffed rice soaked.

4. You need 1/2 tsp of Methi.

5. You need of Water as required.

6. Prepare 1 of Onion chopped.

7. You need 1 of Carrot Grated.

8. It’s leaves of Coriander.

9. You need of Salt.

10. It’s of Coconut Chutney.

11. Prepare 1/2 Cup of Grated Coconut.

12. Prepare 1 of small inch ginger.

13. Prepare 1 of small clove garlic.

14. It’s to taste of Salt.

15. Prepare 4/5 of Green Chillies.

16. It’s leaves of coriander.

17. It’s 2/3 Tbsp of Channa Dal.

18. Prepare of Oil.

19. It’s leaves of Curry.

20. It’s 2 of Dry Red Chilli.

21. You need 1 tsp of Mustard seed.

Press the vegetables with a spoon to settle them down.

Vegetable Uttapa, also Uttapam, is a crisp and spongy breakfast south indian delight.

The recipe for Uttapam is both easy to cook and healthy.

The recipe is nutritious and seasoned with the healthy vegetables.

Vegetable Uthappam instructions

1. Soak the rice and urad dal for 8 hours and Menthia..

2. Grind them into smooth batter along with cooked rice or puffed rice.Add water little.

3. Transfer into a vessel and ferment over night. Next day add salt and make soft idli or dosa..

4. Coconut Chutney : In a mixer add coconut,ginger,garlic,green chilies and salt add little water and grind to smooth paste.Then add the channa dal and grind again..

5. For the tempering :Heat oil in a pan,once hot add mustard seed,dry red chilli and curry leaves and add it to chutney..

Mini Vegetable Uthappam are savory Indian pancaked that are packed with veggies and are kid friendly.

Today's mini dish for Kid's Delight is this cute little version of our very own dosa/ uthappam.

These Mini Vegetable Uthappam are very cute and kid's will love them.

uttapam is a South Indian breakfast recipe, generally made with left over idli

I have posted small uttapam recipe in jeyashri's kitchen inspired by Murugan Idli kadai.