Recipe: Perfect Egg Tortilla

Recipe: Perfect Egg Tortilla Delicious, fresh and tasty.

Egg Tortilla. Egg Tortillas make a fantastic alternative to tortillas in the traditional breakfast taco. You start out cooking them like an omelet…except you use way less egg in the skillet so that they are thin enough to 'roll' and thick enough to hold cheese and other ingredients inside. Crack an egg into a small bowl, then slide the egg into the tortilla pocket and add a sprinkle of salt.

The egg is cooked in a bit of butter then topped with a tortilla and covered with a pinch of cheese.

Add your toppings and this is the best breakfast ever!

Put a tortilla on top of the egg so it can stick to the tortilla.

You can cook Egg Tortilla using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg Tortilla

1. Prepare 4 of eggs beaten.

2. Prepare 4 slices of cooked ham chopped.

3. It’s 2 of bell pepper chopped.

4. It’s 1/4 cup of mozzarella cheese grated.

5. Prepare 1/4 cup of spring onions chopped.

6. It’s 2 of tortillas.

7. Prepare 4 tablespoons of ketchup.

8. It’s to taste of Salt and pepper.

Flip the tortilla with egg omelet in the pan and turn down the heat to medium.

Brush oil over a frying pan.

Add grated cheese, pepper, paprika, salt, parsley and mix well.

Place another tortilla on top and let it cook, covering the pan.

Egg Tortilla instructions

1. Beat egg and season with salt and pepper. Set aside.

2. Cook ham and set aside..

3. In a nonstick pan pour half of the egg and put half of the toppings ham, bell pepper, spring onions and cheese..

4. Spread ketchup on tortilla and top it on the egg. Flip it so the tortilla will be at the bottom..

5. Remove from the pan after one minute. Fold it in half exposing the tortilla outside and slice. Cook the other half of the mixture. Enjoy!.

Spread some butter on the tortilla and cover it again.

Flip the tortilla omelet and spread over some more butter.

Whisk together eggs, salt and pepper.

Heat skillet over medium heat; pour in egg mixture.

Cook and stir until eggs are thickened and no liquid egg remains; remove from heat.