How to Fall At Home Market style chana dal namkeen

Elnora McDonald
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How to Fall At Home Market style chana dal namkeen
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How to Fall At Home Market style chana dal namkeen Delicious, fresh and tasty.

Market style chana dal namkeen. market style fried chana dal is a common, time-tested namkeen that nobody tires of! Learn how to make market style fried chana dal. The crispiness of the chana dal namkeen together with the chatpata seasoning makes it a great success with young and old.

Chana Dal is split Bengal gram which looks very similar to Toor Dal aka Split Pigeon Peas.

Chana Dal Namkeen is a traditional Indian dry snack invented ages ago.

We are instrumental in bringing forth an impeccable range of Hing Chana Dal Namkeen to our valued patrons.

You can have Market style chana dal namkeen using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Market style chana dal namkeen

  1. It’s 1 cup of Chana dal.

  2. You need As required of Oil for frying.

  3. Prepare 1 tsp of Kashmiri Red chiiy.

  4. It’s 1/2 tsp of garam masala.

  5. You need 1 tsp of chat masala.

  6. Prepare 1 tsp of Amchur powder.

  7. Prepare 1/4 tsp of Rock salt.

  8. You need to taste of Salt.

Chana dal crisp and spicy namkeen is extremely popular in India.

People like to eat this crunchy and spicy chana dal namkeen (gram snack) with tea as breakfast or during free time, film or travel.

Chana dal namkeen is a perfect snack for your guests at festivals like Diwali and Holi.

This recipe shared on YouTube channel 'Cooking With Reshu' shows you how to make chana dal namkeen easily at home.

Market style chana dal namkeen instructions

  1. First soaked Chana dal overnight and then wash it..

  2. Then spread it on cotton cloth in air of fan for 1 hour..

  3. Then take a strainer add dal and fry till golden brown in medium flame..

  4. Let it cool. Add all spices mix well. Your Chana dal is ready to serve.Keep it in air tight container..

Soak chana dal, drain and dry the dal on a tissue paper or kitchen cloth.

Make sure to dry the dal completely.

Fry the dal in oil by placing the dal in a sieve and holding the sieve while dal fries.

Market Style Chana Daal Namkeen Recipe.

You can even soak it overnight.