Recipe: Yummy 🍕Pizza in regular oven

Recipe: Yummy 🍕Pizza in regular oven Delicious, fresh and tasty.

🍕Pizza in regular oven. How to cook pizza on a stone: Place a pizza stone on a lower oven rack. COME CUOCERE LA PIZZA NEL FORNO DI CASA questo video è per tutte la gente che non è fornita di una pala o non sà usarne una video molto semplice e veloce Gra. There is a crisp crust but with a moist interior.

The hot stone simulates the pizza oven's deck, browning and crisping the crust.

Also, if you do have a pizza stone, put it in your oven prior to turning it on.

This is because putting a cold pizza stone into a hot oven could end up cracking it.

You can cook 🍕Pizza in regular oven using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 🍕Pizza in regular oven

1. It’s of For dough.

2. Prepare 300 gr of flour (00 grade will be best).

3. Prepare 250 ml of water.

4. You need 1 tea spoon of instant yeast.

5. Prepare of Salt (1 tea spoon).

6. It’s of For sauce.

7. You need 200 gr of tomato paste.

8. You need 2-3 cloves of garlic.

9. Prepare of Basil or thyme.

10. It’s of For toppings.

11. It’s of Mozarella (or melting cheese any kind).

12. It’s of All kind of cheese.

13. Prepare of Any veggies you desire.

14. Prepare of Any cured meat (do not use raw meat).

15. It’s of Virgin olive oil.

When your pizza is done, take it out of your oven and set it on a cooling rack, allowing it to cool for ten minutes to let the cheese set up.

The high heat will help make a crunchier and more flavorful crust.

Let the oven heat for at least half an hour before baking your pizzas.

If you have a baking stone or steel, place it in the lower-middle of your oven. (Or you can invert a baking sheet in the oven as a sort of pseudo pizza stone.) Take the pizza out of the oven.

🍕Pizza in regular oven step by step

1. First you can mix dry flour and instant yeast well and pour water slowly and mix with your hand. If the dogh is too dry you can add more water..

2. When water and flour mixed well hold all dough and strech it and make a ball then again strech make a ball a few times more. Then wait at least 2 hour(12 hours will be perfectly enough) and cover with a wet clean towel..

3. Make a round shape with dough. No need to shape perfectly round thinner pizza is the better pizza.

4. For the sauce add a little olive oil to a pan and add tomatoes and crushed garlic. Cook in low heat.

5. Add basil or thyme what you desire to sauce when the sour taste of tomatoes is gone and turn off the heat..

6. Put your round shaped dough to a pan and start to fry bottom of your pizza and pour enough amount of sauce on your pizza.

7. When pizza bottom side is hardened you can take from the pan and add toppings you desire and put in the oven with highest degree.

8. When cheese is melted take your italian style pizza out and serve with olive oil and fresh basil. Bonne petite 🍕.

Slide the pizza off the pizza stone or pan and onto a plate or cooling rack.

Let cool for a couple minutes before cutting.

Check the underside of the crust before you remove it.

The ideal crust is well-browned, with a few spots of char.

If the crust is still pale, let it bake a couple minutes longer.