Recipe: At Home Chana Dal Burfi

Eula Roberson
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Recipe: At Home Chana Dal Burfi
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Recipe: At Home Chana Dal Burfi Delicious, fresh and tasty.

Chana Dal Burfi. This delicious Indian barfi is made from Bengal gram, Nestlé Everyday Shahi Ghee, and desiccated coconut. Soaked and ground chana dal flour, roasted patiently in ghee, is cooked into a delicious barfi with hot milk and minimum amount of ghee and sugar. A dash of desi spices gives the Chana Dal Barfi a fabulous flavour that none can resist.

Once soaked well, put dal in sieve, drain extra water.

Spread dal over cloth and wipe it.

Peel and coarsely grind the cardamom as.

You can cook Chana Dal Burfi using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chana Dal Burfi

  1. You need 1 cup of chana dal (washed and soaked overnight).

  2. You need 1 cup of Mishri powder.

  3. It’s 2 cup of milk.

  4. You need 1/2 cup of ghee (clarified butter).

  5. It’s 1/2 inch of cinnamon stick.

  6. You need 2 of bay leaves.

  7. You need 1/4 teaspoon of Cardamom powder.

Chana dal (aka split yellow Bengal gram dal) is healthy, nutritious & very tasty.

Chana dal is also a relative of the more familiar chickpea and is one of the most popular dals in India.

Chana dal kapa or Chana dal burfi or Doce is a special dish that I learnt from my mother-in-law.

She had been making it since ages during festivals.

Chana Dal Burfi instructions

  1. In a pan add the overnight soaked chana dal bay leaves..

  2. Add milk and keep cooking in low medium flame until boiled..

  3. Now cool down a bit then make a paste of it in a blending jar..

  4. Heat ghee.

  5. Add the dal paste..

  6. Now keep cooking in low medium flame for 10 mins..

  7. Now add rock sugar powder and keep mixing until well combined or sugar is melted..

  8. After 5-7mins add cardamom powder again mix well. When the mixture becomes a dough switch off flame pour in a greased tray, spread with a spoon..

  9. When cooled down cut into desired shape..and enjoy!.

This year I thought of learning it from her and also decided to share with you all.

Nishaji, Aapki recepies hame bahut achhi lagti hai.

Chana ki Dal ki barfi BHI Hanne isi tarah try ki, lekin vo theekse nai Jami.

I fell in love with this chana dal burfi since the day I made it for the first time.

We were so tempted to finish it up on the same day but had to control as having too much chana dal in one go is not good for stomach.