Recipe: Perfect Fried Chicken livers

Recipe: Perfect Fried Chicken livers Delicious, fresh and tasty.

Fried Chicken livers. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Hope that your up and about and feeling better soon. Fried Chicken Livers Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father for her survey of the best bar foods in that city.

Serve them with white gravy for the full treatment.

Fried chicken livers are one of the world's great delicacies, and the Southern U.

S. has perfected the technique for frying them.

You can have Fried Chicken livers using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Chicken livers

1. You need 2 cup of of cooking oil.

2. Prepare 1 of tea spoon of pepper. salt. paprika, parsley.

3. It’s 3 cup of of flour.

4. Prepare 1 of egg.

5. Prepare 1 of a container of chicken liver.

These easy instructions are ideal for making this incredible dish!

Drain the chicken livers in a fine-mesh sieve.

Place the flour, eggs, and Panko into three separate medium bowls or shallow dishes.

Dredge each liver in the flour, then in the egg, and finally in the panko.

Fried Chicken livers step by step

1. Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit..

2. While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 ..

3. Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good..

4. If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And Im done..

Place the breaded livers on a rimmed baking sheet or plate.

ALLOW chicken livers to rest and absorb the breading for a few minutes before frying.

Crispy Fried Chicken Livers Crispy Fried Chicken Livers.

To prepare oven-fried chicken livers, dredge trimmed and halved livers in flour, egg and a crunchy coating.

For optimal results, flip the livers once while baking them.