Recipe: Appetizing Chhole chana

Recipe: Appetizing Chhole chana Delicious, fresh and tasty.

Chhole chana. Chole (or chana) masala is a popular vegetarian dish throughout Northern India. In this easy recipe, chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices like cumin, garam masala, coriander, and turmeric. Instant pot chana masala: The popular chole recipe made in electric pressure cooker.

Punjabi chhole (chickpea curry ) , or chana recipe, is the very humble chickpea curry , famously trending the international food chart these days.

There's a number of ways the white chickpeas are cooked in India.

Chole also known as Chana Masala is a chickpea dish cooked in a spicy gravy.

You can have Chhole chana using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chhole chana

1. Prepare 4 cups of chhole chana soaked n boiled.

2. You need 1 of tomato crushed.

3. You need 1 tsp of red chilli powder.

4. It’s 1 tsp of turmeric powder.

5. You need 1/2 tsp of Coriander powder.

6. Prepare To taste of salt.

7. It’s 1 of green chilli.

8. You need 1 tsp of ginger garlic paste.

9. Prepare Handful of Coriander leaves.

10. You need of For tempering.

11. You need 1 tsp of cumin seeds.

12. You need 1 tsp of mustard seeds.

13. Prepare 1 tsp of fenugreek seeds.

14. It’s 8-10 of curry leaves.

15. You need of For khatta mitha taste.

16. Prepare 2 tsp of jaggery.

17. You need 1 tsp of tamarind.

In this preparation kabuli chana and tomatoes are simmered with a mixture of fried garlic, ginger, onion, green chillies & spices.

Chole or Chana Masala gets its authentic and unique taste from the addition of various Indian spices like cumin, bay leaf, cinnamon, chana masala, garam masala and turmeric.

Punjabi Chole Masala / Chana Masala / Chickpeas Curry is a favorite Indian dish.

This one-pot recipe for the authentic Chana Masala can be made in the Instant Pot or stovetop Pressure Cooker.

Chhole chana step by step

1. First of all, wash the chana n soak in enough water overnight. Then pressure cook it for 3 to 4 whistle n keep on medium to low flame for about 20 mins..

2. Now crush 1 tomato in grater n prepare tempering, ingredients mentioned above.

3. Heat oil n temper it. Saute for a while n add the masalas mentioned above. Saute the masalas for a while..

4. Add crushed tomato n some water n let everything cook well on medium flame. When oil separates from the masalas add chana n green chilli to it n add some more water n simmer for 5 mins..

5. Take jaggery and add with chhole chana. Let it simmer until it dissolves into it. Now soak the tamarind in hot water for few minutes then squeeze it n add with chhole chana n mix well..

6. Add Coriander leaves n serve hot with puri..

A healthy protein-rich vegan and gluten free chickpea recipe.

Chole with bhatura or naan was a favorite weekend meal growing up.

This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.

Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber.

Add the freshly grounded Chana Masala Powder you made earlier.