Easiest Way to Quick Appetizing Pork spare ribs honey citron sauce

Easiest Way to Quick Appetizing Pork spare ribs honey citron sauce Delicious, fresh and tasty.

Pork spare ribs honey citron sauce. Fry the ribs till brown, then remove and set aside. Transfer ribs to a cutting board and cut apart between bones. These succulent pork spare ribs are baked in the oven and flavored with a delicious honey and garlic sauce, making for a simple preparation that has amazing end results.

Place ribs, bone side down, on a rack in a shallow roasting pan.

Combine all the remaining ingredients; brush some of glaze on ribs.

Combine remaining ingredients; pour half the marinade over the ribs.

You can have Pork spare ribs honey citron sauce using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork spare ribs honey citron sauce

1. Prepare of Marinades:.

2. You need 1 1/2 tsp of raw sugar.

3. You need 1 tbsp of ginger juice.

4. You need 1/4 tsp of salt.

5. It’s 2 tbsp of corn starch.

6. It’s 1 tbsp of oyster sauce.

7. Prepare 1 tbsp of light soy sauce.

8. It’s 1 tbsp of shaoxing rice wine.

9. It’s 1 of chopped spring onion.

10. Prepare 510 g (18 oz) of pork spare ribs.

11. It’s of Tea pot:.

12. You need 5 g of dried chrysanthemums.

13. You need of Seasonings:.

14. Prepare 2 tbsp of honey citron tea.

15. It’s 62 ml (2 oz) of chrysanthemum tea.

16. Prepare 1 tbsp of ginger juice.

17. It’s 1/4 tsp of salt.

18. Prepare 1 tbsp of shaoxing rice wine.

Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally.

Drain and discard marinade from ribs.

Place ribs on a rack in a greased shallow baking pan.

Soy Honey Glazed Pork Ribs Recipe - fall of the bone baby back ribs, marinated and glazed in simple soy honey ginger glaze.

Pork spare ribs honey citron sauce step by step

1. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. Pour the sauce over 510g (18 oz) ribs and mix them well. Put it in fridge..

2. Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes..

3. Fry the ribs till brown, then remove and set aside..

4. Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. Pour this sauce into a wok pan and stir for 2 mins..

5. Add the ribs in and coat it with the sauce for 1 min till juicy meat..

6. .

Perfect for a weeknight dinner or family gathering.

Made with hight quality pork meat.

How to bake honey glazed pork ribs.

Prep the ribs: Remove the membrane or silverskin from the bottom side of the ribs.

Flip over the rib rack so you are looking at the bottom side (the side without the meat.) Go to one end of the rib rack, using a knife slide it under the silverskin and pull.