Recipe: Eating on a Dime Mini Mediterranean Pizzas

Recipe: Eating on a Dime Mini Mediterranean Pizzas Delicious, fresh and tasty.

Mini Mediterranean Pizzas. Stir in tomato sauce and rosemary; bring to a boil. Place pita halves, cut side up, on a baking sheet. Top with meat mixture, tomato, spinach and olives.

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You can have Mini Mediterranean Pizzas using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini Mediterranean Pizzas

1. It’s of olive tapenade style hummus.

2. Prepare of medium chopped tomato.

3. You need of small artichoke hearts(i used marinated for extra flavor).

4. You need of small chopped Feta stuffed olives.

5. You need of extra Feta cheese and olive oil (optional).

6. Prepare of medium English muffin toasted.

These mini pizzas take less time to make than ordering one to go.

Mini Mediterranean Pizzas are a tasty snack to keep you satisfied in between meals any day of the week.

Top each naan bread equally with arugula, tomato halves and mozzarella halves.

Remove from oven and top pizzas with chopped walnuts and.

Mini Mediterranean Pizzas instructions

1. Turn broiler on Low setting.

2. Add all chopped ingredients on to toasted muffin.

3. Broil 5-10 minutes, or until all is warmed and melted.

4. Garnish with extra cheese and olive oil.

Mini Mediterranean Pizzas with Balsamic Drizzle.

We love pizza in our house - especially on Friday nights.

Adrian usually makes the dough from scratch (I rarely have the patience and he can get the dough just right) or we'll buy a supermarket ready made dough.

Brush pizza shell with olive oil.

Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.