Recipe: Eating on a Dime Japanese style fried chicken with Soy sauce, ginger and garlic

Recipe: Eating on a Dime Japanese style fried chicken with Soy sauce, ginger and garlic Delicious, fresh and tasty.

Japanese style fried chicken with Soy sauce, ginger and garlic. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.

This recipe for ginger and garlic chicken wings are marinated in a very simple sauce of soy sauce, mirin, ginger, and garlic.

The wings are baked and then garnished with roasted white sesame seeds for a great appetizer or meal.

This dish is also perfect for parties, potlucks, or save a few leftover wings to add to your bento lunch the next day!

You can have Japanese style fried chicken with Soy sauce, ginger and garlic using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese style fried chicken with Soy sauce, ginger and garlic

1. It’s 2 of chicken thighs.

2. You need of ☆3 TBSP soy sauce.

3. Prepare of ☆2 TBSP sake.

4. It’s of ☆2 TBSP sugar.

5. You need of ☆2 inch ginger - grated.

6. Prepare of ☆2 clove garlic - minced.

7. It’s of ☆dash of salt.

8. It’s of ☆dash of paper.

9. You need of ☆5 TBSP flour.

10. It’s of ☆1 egg.

11. You need of ☆1 TBSP sesame oil.

12. You need of ☆1/2 cup katsuobushi flakes.

13. You need 1/2 cup of potato starch.

In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger.

Dakgangjeong sauce can be prepared either a sweet and spicy way - similar to Korean fried chicken sauce or a sweet and savory way using soy sauce, honey and garlic.

I have already shared the sweet and spicy version in the past, so be sure to check that one out as well.

The marinade is just a mixture of soy sauce, sake, mirin and freshly grated ginger.

Japanese style fried chicken with Soy sauce, ginger and garlic step by step

1. Cut chicken into a bite sized pieces..

2. Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. Leave it for at least 10 minutes.

3. In a zip lock bag, add potato starch and add the marinated chicken. Coating with potato starch at the end just before frying will make the chicken crispy..

4. In a large pan, heat 2 inches of oil to 180C. Cook the chicken until golden brown, 6 minutes. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it is done..

The ginger eliminates the chicken smell from the karaage and gives a great refreshing flavour.

I ordered ginger fried chicken at a restaurant in Hawaii and I've thought about it ever since.

Marinate chunks of boneless chicken (skinless or skin-on, whichever your preference) in lots of ginger, garlic, soy sauce and a little vinegar then dredge in flour and cornstarch and fry.

In a small sauce pan, add all ingredients for sweet garlic sauce.

Over low heat, slow cook sauce while prep and fry chicken wings.