How to Make To Try At Home Vermicelli Masala Upma

How to Make To Try At Home Vermicelli Masala Upma Delicious, fresh and tasty.

Vermicelli Masala Upma. She shared Khara vermicelli masala upma recipe from her blog. After that, I have made this upma twice but I couldn't make a post here. This morning I made it just for blogging sake.

I had asked Ammi how to make and taken down all the instructions.

Vermicelli Upma Recipe - About Vermicelli Upma Recipe

Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma.

You can cook Vermicelli Masala Upma using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vermicelli Masala Upma

1. It’s 1 cup of Vermicelli -1cup.

2. Prepare 1.5 cup of Water.

3. It’s 3 of Green chillies.

4. Prepare 1 tablespoon of Ginger and garlic paste.

5. You need 1 cup of Chopped veggies (our own choice).

6. It’s 10 of Soya chunks.

7. Prepare 15 of Curry leaves.

8. It’s -1/2cup of Coriander and mint leaves.

9. It’s 3-4 of Dry masala grains(cinnamon, elaichi,cloves).

10. Prepare 2 of Bay leaves.

11. It’s 1/2spoon of Garam masala.

12. You need to taste of Salt.

13. Prepare as required of oil and ghee.

14. You need 1 teaspoon of Black gram.

15. You need 1 teaspoon of Mustard seeds.

16. Prepare 1 teaspoon of Cumin seeds.

A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to.

Masala Vermicelli Upma With Roasted Coconut Recipe Below.

Masala Vermicelli Upma Recipe, How To Make Masala Vermicelli Upma.

Easy masala vermicelli upma with roasted coconut, cashews and spices makes a delicious South Indian style breakfast which can be prepared quickly in the busy mornings.

Vermicelli Masala Upma instructions

1. Firstly roast the vermicelli with some ghee..

2. In a pan heat some oil and ghee and add black gram,mustard seeds,cumin.let them fry for a whileand add green chilli,ginger garlic paste.fry nicely..

3. Now add onions and fry until they changes their colour..

4. After that add soya mint and coriander and fry for 5 minutes..

5. Now add water,salt and garam masala and close with a lid,cook until the veggies are cooked.

6. Now add the roasted vermicelli and cook for anothe 5min on low flame.

7. At last add some ghee..

Delightful Vermicelli Masala Upma This is a classic breakfast you can have on any day,very colorful and can be made in a jiffy.

A perfect one pot meal when u have unexpected guests.

Kids love it too as it resembles noodles and healthier too with the veggies we can add to it.

Chinese Vermicelli Recipe: "Namkeen Sewaiyan" or "Vermicelli Upma or Pulav" is a popular evening snack or breakfast.

I thought why stick to only noodles, so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli.