How to Fall Yummy Vegetable couscous upma

How to Fall Yummy Vegetable couscous upma Delicious, fresh and tasty.

Vegetable couscous upma. Vegetable couscous upma is a quick and easy to make healthy breakfast loaded with veggies and taste. For some yes and for some no! Couscous is a granular semolina that resemble tiny beads is a staple food of Northern Africa.

Upma has always been my favorite, be it rava upma or semiya upma or idli upma or arisi upma or couscous upma.

Couscous upma is very easy to make and makes a perfect breakfast or dinner.

It is much quicker to prepare than rice.

You can cook Vegetable couscous upma using 16 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Vegetable couscous upma

1. It’s 1/2 cup of couscous.

2. You need 1 tbsp of oil.

3. Prepare 1/2 cup of chopped onion.

4. Prepare 1/2 cup of chopped mix bell pepper.

5. It’s 1/2 cup of beans,carrot and peas.

6. You need 1 of green chilli.

7. Prepare 1 tsp of ginger.

8. Prepare 1 tbsp of Coriander leaves.

9. Prepare of Salt as per taste.

10. It’s 1 tsp of jeera.

11. Prepare 1 tsp of mustard seeds.

12. You need Pinch of hing.

13. Prepare 1/2 tsp of pepper powder.

14. Prepare 6 of curry leaves.

15. Prepare 1 tsp of urad dal.

16. It’s 1 tbsp of lemon juice.

Add the water, bouillon cube, and salt to taste, bring to a boil, stirring, and add couscous.

Vegetable Couscous (Upma) (Upma) Recipes Vegetable Couscous (Upma) A twist on couscous, this South Indian breakfast is a nutritious blend of cream of wheat with vegetables, herbs, and spices.

Add the mustard seeds and let them splutter.

Add urad dal, curry leaves and finely-sliced green chillies.

Vegetable couscous upma instructions

1. Heat water and add salt.

2. Boil couscous 15 min..

3. When boil strain and remove water.

4. Boil carrot,beans and peas.

5. Heat oil in pan.

6. Add jeera,hing,rai.

7. Add urad daal and roast.

8. Then add curry leaves and ginger.

9. Add green chilli and onion.

10. Saute onion and add bell peppers.

11. Now add all boil veggies.

12. Add salt and pepper and give a mix.

13. Squeeze lemon juice.

14. Garnish with coriander leaves.

15. Serve hot.

Saute until the dal turns light brown.

Add thinly sliced onions and stir until they turn waxy and transparent.

Add the chopped tomatoes with the peas.

Couscous upma is very easy to make and makes a perfect breakfast or dinner.

It is much quicker to prepare than rice.