How to Fall Eating on a Dime PINDI CHANA WRAP / PINDI Chana ROLL

Stanley Arnold
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How to Fall Eating on a Dime PINDI CHANA WRAP / PINDI Chana ROLL
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How to Fall Eating on a Dime PINDI CHANA WRAP / PINDI Chana ROLL Delicious, fresh and tasty.

PINDI CHANA WRAP / PINDI Chana ROLL. Method For the pindi chole stuffing. Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Pindi Chole was something that I wanted to make for a long time but it was not happening and when I make Pindi Chole on rare occasions it never got clicked but this time though in hurry but I manage to take few pictures to share with you all.

Pindi Chole, Punjabi Pindi Chana Recipe..

Each mouthful of this wrap feels so complete, and is so satiating! hmmm… pindi chole topped with gajar ka achaar and onion rings and rolled up in a simple roti, this makes a wholesome snack by itself..

Rawalpindi Style Chole is a dish made with chickpeas which belongs to the Rawalpindi region in Pakistan.

You can cook PINDI CHANA WRAP / PINDI Chana ROLL using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of PINDI CHANA WRAP / PINDI Chana ROLL

  1. You need 2 cups of Chana.

  2. Prepare 4 of Whole wheat chapatis.

  3. It’s 1 of Onion medium.

  4. You need 1 of Green capsicum.

  5. It’s 1 of medium Tomatoes chopped.

  6. You need 1 tsp of Ginger-garlic paste.

  7. It’s 2 tbsp of Tomato puree Salt to taste Red chilli powder.

  8. It’s 1/2 teaspoon of Garam masala powder 1/4 teaspoon Coriander and.

  9. Prepare 1/4 cup of mint chutney.

  10. Prepare of Fresh mint leave to Onion rings to serve.

Pind means village and Rawal is a region in Pakistan, hence the name is Rawalpindi Chole.

Pindi chole is made with white chick peas or kabuli chana, onion, tomato, ginger garlic paste and lots of spices.

To enhance the colour, we should add a black tea bag while pressure cooking the chana.

Andhra Style Sarva Pindi/Gine Pindi Recipe (Rice Flour and Chana Dal Flatbread Recipe) is a delicacy of Telangana which is one of the cuisine of Andhra Pradesh.

PINDI CHANA WRAP / PINDI Chana ROLL instructions

  1. Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum..

  2. Step 2

Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute..

  1. Step 4

Mix mint-coriander chutney and Place a spoonful of the vegetable filling on one side of the chapatti.

  1. Step 3

Add Channa, capsicum, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop..

  1. Step 6

Make other kathi rolls similarly. Cut into halves and serve immediately..

  1. Step 5

Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly..

The dish is similar to the "Akki Rotti" made in Karnataka but the only difference it has few spices added and Channa dal mixed.

Traditionally the flatbread is made on a Kadai and patted flat so that once it is cooked it shapes up.

Pindi Chana is an extremely popular main course dish from the Punjabi cooking created with Kabuli Chana absolutely spiced with masala spices.

Pindi Chana is best served with either Puri or Bhature.

Mini Naan Canape Recipe With Pindi Chole is a delicious fusion recipe.