Easiest Way to Love Tasty Palak paneer

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Easiest Way to Love Tasty Palak paneer
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Easiest Way to Love Tasty Palak paneer Delicious, fresh and tasty.

Palak paneer. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

It is very easy to prepare and can be made in so many ways.

Place the colander in the sink.

Heat the milk in a large non-reactive saucepan over.

You can have Palak paneer using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Palak paneer

  1. It’s 1 bowl of Palak(spinach).

  2. It’s 1 bowl of paneer.

  3. Prepare 1 of tomato.

  4. It’s 1 of green chilli.

  5. It’s 1 inch of ginger.

  6. You need 1 teaspoon of turmeric powder.

  7. Prepare 1/2 teaspoon of red chilli powder.

  8. Prepare 1 teaspoon of coriander powder.

  9. It’s 1/2 teaspoon of cumin powder.

  10. You need 2 pinch of garam masala.

  11. It’s To taste of Salt.

  12. You need 2 teaspoon of besan(gram flour).

  13. It’s 1 teaspoon of cream.

  14. You need 2 tsp of Butter.

  15. It’s 1 tsp of Coriander leaves for garnishing.

  16. Prepare of For tadka.

  17. Prepare 1 teaspoon of cumin seeds.

  18. You need 2-3 of black pepper.

  19. You need 2 of cloves.

  20. It’s 1 pinch of hing/asafoetida.

  21. It’s 2-3 teaspoon of ghee/oil.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.

The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. palak paneer recipe

Palak paneer instructions

  1. Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend.

  2. Wash and cut tomato,chilli,and ginger and make a smooth paste.

  3. Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint.

  4. Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint.

  5. Than add paneer again cook 2 to 4 mint.

  6. Garnish Coriander leaves and cream and add butter and Serve.

how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.

I love eating palak paneer with plain paratha or roti.

But it goes well with naan or jeera rice too.

Palak paneer is a popular dish from North India (Punjab).

Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.