How to Fall To Try At Home Chana dal (namkeen)

How to Fall To Try At Home Chana dal (namkeen) Delicious, fresh and tasty.

Chana dal (namkeen). Chana Dal Namkeen is a crunchy snack made using soaked split chickpea or Bengal Gram aka Chana Dal. Chana Dal and Chana/Chole (chickpeas) are different. Chana Dal is split Bengal gram which looks very similar to Toor Dal aka Split Pigeon Peas.

Spicy split chick peas roasted in Air Fryer.

A healthy snack for guilt free munching.

Also find how to do it on stove top and in microwave.

You can have Chana dal (namkeen) using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chana dal (namkeen)

1. Prepare of chana dal.

2. Prepare of red chilli powder.

3. You need of salt.

4. You need of black salt.

5. Prepare of Oil for frying.

The crispiness of the chana dal namkeen together with the chatpata seasoning makes it a great success with young and old.

Mumbai style Bhel Puri and Sev Puri are incomplete without this market style fried chana dal.

Fried chana dal is a part of many other delicious chaat recipes like Delhi Style Aloo Chaat.

Nei kadalai, chana dal namkeen can be simply made at home with easy ingredients available.

Chana dal (namkeen) step by step

1. Wash and soak chana dal for 1 hour. Then drain off the water completely. Allow it to dry on a kitchen towel for couple of hours or till dry..

2. Heat oil and deep fry in batches till crispy. Take a bowl add red chilli powder, salt and black salt. Mix well. Spread it over the fried chana dal and mix it. Your namkeen chana dal is ready..

Spicy snack, perfect for tea time.

We are instrumental in bringing forth an impeccable range of Hing Chana Dal Namkeen to our valued patrons.

Both Chana dal or Moong dal Namkeen is made in a similar manner.

Fry both dals, but Dalmot is not made from Moth dal instead it is made from whole Masoor dal(not peeled).

Agre ki Dalmot is made from whole Moth Namkeen with thin strips of flour Sev.