Recipe: Tasty Chana masala

Recipe: Tasty Chana masala Delicious, fresh and tasty.

Chana masala. Heat olive oil in a large skillet over medium heat. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! It also freezes beautifully, so it works well as a make-ahead freezer meal.

KrampusChef from Florida / Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice.

Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.

You can have Chana masala using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chana masala

1. Prepare 1 cup of boiled chana.

2. It’s 1 of large pyaz.

3. Prepare 2 of medium sized tomato.

4. You need 4-5 of lehsan ki kali.

5. It’s Half of tspn ginger chopd.

6. You need 2-4 of green chillies.

7. It’s 1/2 of tspn nmk.

8. You need 1/2 of tspn kutti lal mirch.

9. Prepare 1/2 of tspn pisi lal mirch.

10. It’s 1/4 of tspnHaldi.

11. It’s 1 of tblspn dhania kutta.

12. Prepare 1/2 of tspn Pisa zeera.

13. It’s 2 of tblspn Dahi.

14. Prepare of Aik boiled potato small sized(blend Kar lain).

15. You need 1/2 of tspn Pisa grm masala.

16. Prepare 2 cup of bolid chana pani.

As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community.

My version might not taste like your grandmother's, but I promise that it tastes damn good.

Heat oil in a large skillet.

Flavorful, not too spicy, and extremely satisfying.

Chana masala step by step

1. In a pan add pyaz, tomato, 2 Green chilli, lehsan adrak and add water 1 cup and let it boil.

2. Jab Pani Thora reh jae tu is mixture ko blend Kar lain.

3. Now add half cup oil in a pan and add bleded mixture and isko achay se bhooon lain jab masala ghee chor dy tu add chanay in it bhoon lain achay se phr Thora sa Pani add Kar ke sbi masalay add Kar dain grm masalay ke ilawa.

4. Ab isko achay se bhoon lain ab is main boiled blended potato add krain again mix mix mix bhoon jae tu add dahi again bhooonain then add boiled chana Pani in it and apni mrzi ke mutabik consistency rakh ke utar lain akhir main Green chilli and grm masala dal ke cvr ke dain mzydar chana masala is ready.

In a large skillet, heat oil over medium heat.

It is one of the most popular Indian dishes, whether its in India or in the western world.

In Delhi though, we usually make Chole, which is very similar to Chana Masala but uses a special blend of spices.

Both are made with white chickpeas but chana masala is made using basic everyday Indian spices.

Chana masala is an Indian dish made with chickpeas (chana) and garam masala.