Easiest Way to Love To Try At Home Onions & Potatoes

Easiest Way to Love To Try At Home Onions & Potatoes Delicious, fresh and tasty.

Onions & Potatoes. The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive, and Chinese onion. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese.

Overview Information Onion is a plant.

The bulb (rounded underground part) of the onion is used to make medicine.

Onion is most commonly used for scarring.

You can cook Onions & Potatoes using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Onions & Potatoes

1. Prepare 5-6 of golden new potatoes(chopped).

2. Prepare 1 of lg. yellow onion(chopped).

3. It’s 1 tbs. of Kosher salt.

4. Prepare 1 of tea ground black pepper.

5. It’s of Oil for frying.

Alliums (onions, garlic, leeks, scallions) are a staple in every home cook's kitchen.

Whether they're tucked into a quiche or caramelized and folded into mac and cheese, different types of onions can add immense flavor to any dish.

Choosing the right one for whatever you're cooking will help you achieve the best (and most delicious) results.

Onions have layers of health benefits and are packed with nutrients.

Onions & Potatoes instructions

1. Cut the potatoes in quarters then, slice all the same size for even cooking..

2. Add salt and, pepper let sit then heat oil, fry but take out while theyre still a little soft..

Some of the nutrients in onions may help promote heart health, reduce inflammation and reduce the risk of cancer.

Onions are nutrient-dense, meaning they're low in calories but high in vitamins and minerals.

Onions are a cold-season crop, easy to grow because of their hardiness.

By midsummer, you can begin harvesting individual onions!

Learn more about planting, growing, and harvesting onions for an endless supply in your garden.