Recipe: At Home Shrimp fried

Recipe: At Home Shrimp fried Delicious, fresh and tasty.

Shrimp fried. Find Hundreds of Lunch Recipes by Our Expert Chefs. Drain on a paper towel-lined plate and season with salt and pepper. This is a quick and easy shrimp fried rice recipe that my kids all love!

When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil.

Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate.

I don't know about you but sometimes I find making fried foods at home kind of intimidating.

You can have Shrimp fried using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shrimp fried

1. It’s of Quinoa.

2. Prepare of Shrimp.

3. It’s of Hummus.

4. You need of Yogurt.

5. You need of Tomato.

6. It’s of Squish.

7. Prepare of Tea.

8. You need of Cook oil.

9. It’s of Milk.

There's the whole dredging process and the sometimes messy, frying of the food.

Shrimp is an extremely popular food around the world, and apparently, it has been for thousands of years.

These shrimp are super crispy and I don't know about you but I prefer shrimp fried with just flour.

I'm not a fan of a panko or cornmeal coating for fried shrimp.

Shrimp fried step by step

1. Cook for 250% and 26 min.

2. The cook oil meat in the pan first.

3. Then after put the cook oil in the pan you can start add the ingredients to the mix.

4. First you put the shrimp in the pan.

5. Then let set in the oil to let season.

6. Then when it sit for 4 min then you can start add the tomato to the mix.

7. After you add the tomato you let set the oil to goth it more fuller.

8. Then when the tomato been sit there for one min.

9. You can start add the rest of the ingredients to the mix.

10. So start bee put the hummus in, the squish and the tea in the pan.

11. In then when that done you put for 29 min.

12. Come check on it.

We really like fried shrimp & this recipe is the best I've come across.

The shrimp looked and tasted like restaurant-style fried shrimp and my entire family was impressed.

The only thing I did differently was to mix the cornstarch with the bread crumbs (instead of with the egg and water) and to add a few spices to the bread crumbs (salt pepper paprika and garlic powder).

This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish!

The recipe's simple nature allows the cook the flexibility of adding other ingredients if they so desire.