Recipe: At Home Gobhi chana dal sabzi

Caroline Glover
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Recipe: At Home Gobhi chana dal sabzi
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Recipe: At Home Gobhi chana dal sabzi Delicious, fresh and tasty.

Gobhi chana dal sabzi. Kobi chi bhaaji recipe is a Maharashtrian style cabbage stir fry with chana dal. This is a dry sabzi with the chana dal giving a nice crunch to the otherwise bland cabbage. One aspect of Indian cooking is the loads of masalas in a dish which sometimes overpowers the taste of the main vegetable or legume.

Quick and easy to make this is an excellent companion of lunch box.

Known. for its health benefits, this Kobichi Bhaji is a good choice for those looking to. shred some weight.

Cabbage Sabzi with Chana Dal, it's a typical south Indian Subji, with soaked channa and Shredded Cabbage.

You can have Gobhi chana dal sabzi using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Gobhi chana dal sabzi

  1. You need 1/2 cup of chopped gobhi.

  2. It’s 1/4 teaspoon of Chana dal (soaked for 15 minutes).

  3. Prepare 1/4 teaspoon of turmeric powder.

  4. It’s 1/2 teaspoon of coriander powder.

  5. You need 1/2 teaspoon of red chilli powder.

  6. You need 2 teaspoons of oil.

  7. Prepare As per taste of Salt.

  8. You need 1 teaspoon of mustard seeds.

  9. Prepare 1/4 teaspoon of Hing.

Try this mouthwatering recipe at your home and Serv.

Gobhi Chana Tikka Masala is a lovely vegetarian alternative to a non-vegetarian Indian favorite.

You can make it with many different vegetables but this combination of chickpeas and cauliflower tastes really good!

The tikka sauce is easy to cook beforehand and freeze.

Gobhi chana dal sabzi step by step

  1. In a pan heat up oil add mustard seeds, hing when it pops up add gobhi and chana dal, cook it well and then add all masala..

  2. Mix it well. Now its ready to serve..

Cabbage chana daal- Cabbage is a very simple vegetable but gives a strong flavor while cooking so not a favorite vegetable to cook.

This is very easily available and an inexpensive vegetable.

It also have numerous health benefits so widely used all over the world to make stir fries and soups.

Traditionally, this Dahi Chane ki Subzi is served with missi roti as the two complement each other well in flavour and texture; the curd-based subzi offsets the dryness of missi rotis beautifully.

However, you can serve it with any type of rotis or even puris.