Recipe: Yummy Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

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Recipe: Yummy Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'
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Recipe: Yummy Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' Delicious, fresh and tasty.

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'. Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your weekend brunch or afternoon tea. The original Chelsea Bun was made at The Bun House, Chelsea, hence its name.

Starting at one end, tightly roll up the dough and situate seam side down.

Sift together the flour and salt.

Mix together the flour, baking powder, sugar and margarine until it has a sandy feel.

You can have Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' using 22 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

  1. It’s of Bread.

  2. Prepare 8 g of sachet instant dry yeast.

  3. Prepare 1/4 cup of warm water.

  4. Prepare 3 of and 1/2 cups white flour.

  5. Prepare 1 Tbsp of sugar.

  6. Prepare 3/4 cup of warm soy milk.

  7. You need 3 Tbsp of melted vegetable based spread.

  8. Prepare of Filling.

  9. Prepare 2 Tbsp of vegetable based spread.

  10. It’s 1/2 cup of dark cane sugar (just brown will do).

  11. You need of About 1 cup chopped hazelnut.

  12. It’s 1/4 cup of dark chocolate chips.

  13. It’s of Cinnamon.

  14. Prepare of Mixed spice.

  15. You need of Glaze.

  16. Prepare 1 tsp of agar agar flakes.

  17. You need 2 Tbsp of warm water.

  18. You need 1 Tbsp of sugar.

  19. You need of Icing.

  20. You need 4 Tbsp of icing sugar.

  21. Prepare of Juice of half a lemon.

  22. You need 1 of single drop red food colouring or pink food colouring.

It's easier to use an electric whisk for this (try not to get stuff everywhere).

Place the flour and salt into a large mixing bowl and stir until thoroughly combined.

It is quick to make and easy to get great results with a bit of practice.

These buns are made with self-raising flour although you could equally use plain flour and baking powder if you prefer.

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' step by step

  1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy..

  2. Add melted spread and soy milk, mix..

  3. Add 3 cups of flour and stir until it forms a ball. Itll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour..

  4. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it)..

  5. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until its at least doubled in size..

  6. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle..

  7. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges..

  8. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife..

  9. Stuff into a sponge tin and bake for about 25 minutes..

  10. While waiting, whip up the icing by combining all ingredients. It should be a little runny..

  11. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve..

  12. When out of the oven, brush with glaze, it will give a much more shiny appearance..

  13. Lastly, when the buns are cool, drizzle with icing..

They are great for all occasions, children's parties etc.

All set up at the Gloucester Quays market today aswell as Ross on Wye all on the same day!

Back with popular demand, the Fresh Fruit Tarts with Vanilla Creme Patisserie are back in sale, along with Lemon Meringue Tarts, Reese's Peanut Butter and Chocolate Chessecake!

Jam Ball and Custard Ball from the in store bakery.

From time to time the ring donuts are vegan.