Recipe: Yummy Jeera aloo (satvik)

Recipe: Yummy Jeera aloo (satvik) Delicious, fresh and tasty.

Jeera aloo (satvik). Read on, to discover two delicious satvik food recipes of jeera aloo and pindi channa, for augmented overall wellness. Serve jeera aloo with pooris, parathas or phulkas. You can also serve this jeera aloo as a side dish with dal-rice or roti sabzi combo.

Just make some dal and rice to go with jeera aloo and.

Put coriander powder, black pepper and sendha namak to the mixture so formed and stir well for a minute or two until cooked.

Flip the cooked potatoes onto a plate and garnish it beautifully with fresh coriander leaves.

You can cook Jeera aloo (satvik) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jeera aloo (satvik)

1. It’s 6-7 of poatao.

2. Prepare 1/2 teaspoon of cumin seeds.

3. Prepare 1/2 teaspoon of turmeric powder.

4. It’s 1/2 teaspoon of asafoetida.

5. You need 2 table spoon of oil.

6. You need leaves of Few curry.

7. It’s as required of Coriander leaves for garnishing.

8. Prepare 1/2 teaspoon of spoon red chilli powder.

9. You need as per taste of Salt.

Farali Jeera Aloo Ki Sabji is best teamed with kuttu ki poori and yogurt.

Comfort food and flavourful basic dish of.

Jeera Aloo aka Turmeric & Cumin Roasted Potatoes Recipe is the perfect example of vegan - gluten free Indian recipe.

Widely popular as a fasting dish in India, this recipe with roasted potatoes can be whipped up in just couple of minutes.

Jeera aloo (satvik) step by step

1. Boil,peel.and cut the potao in small pieces..

2. Now heat oil in a wolk. Add cumin seeds,curry leaves and asafoetida to it and let it cool for 2 minutes..

3. Now add turmeric powder, red chilli powder and salt to it. And mix it and cook for 1 minute..

4. Now add potato to it and mix it. And cook fir 2 minutes by covering..

5. Now add coriander leaves to it and again cook for 3 to 4 minutes on low flame by covering..

6. Satvik jeera aloo is ready. Serve it with fulka..

With the earthy flavour of cumin seeds combined with the tang of lemon juice and the crunch of fresh coriander leaves, this dish would leave you craving for.

Jeera Aloo- Potatoes stir fried and roasted in Indian spices.

Jeera Aloo- Potato is the most popular vegetable world wide as most of the people loved it.

Its a very versatile root vegetable which is used to make many types of dishes.

You can make dessert like Aloo ka halwa snacks ,curries ,kofta and so many types of dishes can be made with this humble vegetable,it can be easily paired with all.