Recipe: To Try At Home Turkey Sliders

Landon Roberson
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Turkey Sliders
Page content

Recipe: To Try At Home Turkey Sliders Delicious, fresh and tasty.

Turkey Sliders. Visit Our Page To See Our Custom Turkey Recipes! They aren't sliced, but it's very easy to run a serrated knife through the center and slice all the buns in half at once. Turkey sliders, aka Rachel sandwiches or turkey Reubens, are a delightful twist on a traditional Reuben.

Sliders are so easy to make and they come in lots of different varieties.

These turkey Swiss sliders just happen to be our all time favorite sliders.

Warm Turkey Sliders, made from a whole turkey breast cooked in the slow cooker or an electric pressure cooker, make for some easy delicious game day food!

You can have Turkey Sliders using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turkey Sliders

  1. You need of Ground Turkey.

  2. You need of Red Onion.

  3. It’s of Tarragon Flakes.

  4. You need of Garlic.

  5. It’s of Rosemary.

  6. It’s of Olive Oil.

  7. You need of Salt and Pepper to taste.

  8. It’s of of Grated Sheeps Milk Romano Cheese.

  9. Prepare of 's of Roasted Red Pepper Hummus.

  10. You need of 's of Whole Wheat Bread.

  11. It’s of Non Fat/low sodium butter.

This is one of those recipes, in my opinion, that is so much better when you cook a whole turkey breast and then slice the meat yourself.

Cheesy Turkey Sliders: these melted turkey and havarti sliders are covered in a buttery sauce and served warm out of the oven for the ultimate game day treat!

If you like these Turkey Sliders, check out the ham version: Baked Ham and Cheese Sliders Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl.

Sprinkle with salt and pepper and mix.

Turkey Sliders step by step

  1. Caramelize Onion on Medium heat for 25-30 minutes. Set aside in a small mixing bowl. Take a tiny handful of it and mince it..

  2. Toast bread on the pan directly after the onions have been finished. Add non fat/low sodium butter to the pan. Once complete cut bread into sqaures and set aside..

  3. Mix, Oil, Tarragon Flakes, Rosemary, Garlic and Caramelized Onions with Ground Turkey in a mixing bowl.

  4. Make small golf ball sized burgers with the Turkey. Lubricate the pan with oil before adding the 6 patties. Cook on medium heat 3 1/2 minutes before flipping..

  5. Place the patties on the bread cubes and dust each one with the grated Sheeps Milk Romano Cheese. Than top it with the Caramelized onions. Apply the hummus evenly on the bread tops before completing the slider. Serve with any side you desire..

Southwest Hawaiian Roll Turkey Sliders are bursting with flavor and easy to make for a crowd.

Layers of turkey, pepperjack cheese, and green chiles are sandwiched between Hawaiian rolls and drizzled with a butter sauce.

These Turkey and Swiss Cheese Sliders are made with sweet Hawaiian rolls topped with a creamy honey mustard sauce, deli sliced turkey, Swiss cheese and a buttery poppyseed topping.

These easy sliders are perfect for game day or quick, weeknight dinner!

Easy turkey and cheese sliders baked in a honey mustard glaze.