Recipe: Perfect GF White Bread - no knead!

Recipe: Perfect GF White Bread - no knead! Delicious, fresh and tasty.

GF White Bread - no knead!. GF White Bread - no knead! Not too heavy, perfect texture, like regular bread! lizzylou. I'd love to find a GF "white" bread that doesn't require xanthan gum or milk.

GF White Bread - no knead!

Not too heavy, perfect texture, like regular bread!

Updated: I'm happy with the outcome after adding the Resistant Starch, I assume pretty much any 'fiber' you have on hand.

You can have GF White Bread - no knead! using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of GF White Bread - no knead!

1. It’s of dry ingredients.

2. You need 1 cup of brown rice flour.

3. You need 1/2 cup of amaranth flour.

4. Prepare 1/3 cup of almond flour.

5. Prepare 1/3 cup of quinoa flour.

6. Prepare 1/4 cup of potato starch.

7. Prepare 2 tbsp of tapioca starch.

8. It’s 1 tbsp of xanthan gum.

9. You need 1 1/2 tsp of salt.

10. You need of wet ingredients.

11. You need 1 tbsp of yeast.

12. You need 1 cup of luke warm water.

13. You need 2 large of eggs.

14. It’s 2 tbsp of olive oil.

15. Prepare 2 tbsp of honey.

16. It’s 1 tsp of cider vinegar.

The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking.

The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake.

Okay, now for the part you've all been waiting for.

I was inspired by Deanna Fox (local foodie & cook) to make No-Knead Bread.

GF White Bread - no knead! step by step

1. in a large bowl mix all of the dry ingredients together, well. set aside..

2. in another bowl, mix yeast and warm water. let set for 2-5 minutes, until yeast is dissolved. add all wet ingredients and stir well..

3. add dry ingredients to wet ingredients gradually. stir well. no need to knead! GF bread dough has a consistency of thick cake batter. Spoon into greased 9 by 5 inch pan. or shape like a French loaf on a greased cookie sheet..

4. let rise in a warm location for 60 - 75 minutes. meanwhile preheat oven to 350 Fahrenheit. Bake for 35-40 minutes. remove from pan to cooling rack immediately. bread keeps for 1-2 days. freeze for up to 3 weeks..

Deanna is the owner of Albany Cooking School and she has been putting out some live cooking videos.

I honestly had no idea how easy no knead bread was until I watched her video.

Gluten free no knead bread is really easy to make.

Yes, we said "easy" and "bread" and no, that's not an oxymoron.

Crunchy on the outside and soft and chewy in the middle, this dairy free and gluten free crusty bread - an adaptation of no-knead bread - has a slight sourdough taste and the look and texture of an artisan loaf.