Recipe: Delicious Brad's spinach and feta salmon burgers with peri-peri sauce

Recipe: Delicious Brad's spinach and feta salmon burgers with peri-peri sauce Delicious, fresh and tasty.

Brad's spinach and feta salmon burgers with peri-peri sauce. Great recipe for Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. This dish is served on top of carmelized onion.. Great recipe for Brad's lamb chops w/ vodka, tomato, basil, cream sauce.

Remove any bone or pure fat.

Put into a lg zip lock bag.

Add flour, salt, pepper, and garlic powder.

You can have Brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's spinach and feta salmon burgers with peri-peri sauce

1. You need of For the burgers.

2. Prepare of Prepare salmon burgers using the link above.

3. It’s 1/2 of minced red bell pepper.

4. It’s 1 cup of minced spinach.

5. You need 1 cup of feta cheese.

6. It’s of Toppings.

7. It’s of Brioche buns.

8. Prepare slices of Red onion.

9. You need slices of Tomato.

10. Prepare of Sliced white cheddar cheese.

11. Prepare of Lettuce.

12. You need of Mayonnaise.

13. You need of Garlic peri-peri sauce.

Seal bag with as much air inside as possible.

Garnish with a piece of smoked salmon, roasted asparagus, and chives.

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Brad's spinach and feta salmon burgers with peri-peri sauce step by step

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..

2. Meanwhile brush buns with butter and toast until golden..

3. A couple minutes before patties are done, lay slices of cheddar on top to melt..

4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.

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I have to admit, as it goes, I find it harder to eat carb free meals simply because bread and pasta's price tags just fit so well with our kind of grocery budget.

I know there are loads of carb free, budget friendly meals, but I find it seriously hard to say no to Friday night toasted.

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