Easiest Way to Fall Delicious Heidi's Lime & Coconut Chicken

Easiest Way to Fall Delicious Heidi's Lime & Coconut Chicken Delicious, fresh and tasty.

Heidi's Lime & Coconut Chicken. You can order any item on the menu, (breakfast, lunch, or dinner) any time of the day! We see our customers as extended family members & take pride in our great service. Add the lime zest, lime juice, eggs, and condensed milk and mix on low for a minute or two.

Put the lid on and pulse to blend it.

Just do a few quick pulses so that the salsa stays chunky.

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You can cook Heidi's Lime & Coconut Chicken using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Heidi's Lime & Coconut Chicken

1. Prepare 1 1/2 kg of chicken drumsticks.

2. Prepare 1 of brown onion, halved and sliced.

3. Prepare 1 of red capsicum cut into strips.

4. You need 2 tbsp of corn flour.

5. Prepare 400 grams of can of coconut cream.

6. Prepare 2 cup of chicken stock.

7. It’s 1/4 tsp of tumeric.

8. It’s 1/2 cup of Sharwoods mango chutney found in the indian curry section of the supermarket.

9. It’s 1/4 cup of sweet chilli sauce.

10. It’s 1/4 cup of lime juice.

11. Prepare 2 tbsp of sugar.

12. You need 1 small of handful chopped fresh coriander.

They can also serve as a healthy snack for the kids.

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Heidi's Lime & Coconut Chicken step by step

1. Brown chicken in large frying pan and set aside once done.

2. Add onion and capsicum to pan until onion is lightly brown.

3. Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric.

4. Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar.

5. Simmer for 45 minutes. Stir through coriander and serve over rice..

6. As I cook to taste, my measurements arent exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce.

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