Recipe: Yummy Thai green soup

Recipe: Yummy Thai green soup Delicious, fresh and tasty.

Thai green soup. Thai Green Curry Noodle Soup - a simple easy dinner recipe loaded up with healthy veggies and your choice of chicken or tofu. Make this with store-bought Green Curry paste or Homemade! This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil.

It's loaded with fresh, feel-good ingredients, like garlic, ginger, bok choy and cilantro.

And it's laying down mega umami vibes from the mushrooms, green curry paste, fish sauce and a jar of Zoup!

Good, Really Good® Chicken Bone Broth.

You can cook Thai green soup using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Thai green soup

1. Prepare 2 of × Chicken breast.

2. You need 600 ml of chicken stock.

3. You need 2 of x cans of coconut milk.

4. Prepare 3 of × tbs fish sauce.

5. Prepare 4 of x tea spoons of brown sugar.

6. It’s 20 of x green beans.

7. It’s 6 of x spring onions.

8. Prepare 3 of × scallions driced.

9. Prepare 1 of x green or red pepper… diced.

10. It’s 10 of x mushrooms.

11. It’s 1/2 of x white onion.

12. You need 4 of x tbs Thai green curry paste.

13. Prepare 6 of x red chillies.

Melt butter in large stock pot.

Add garlic, ginger, onions, celery and cook until tender.

Thai Green Curry Chicken Soup - Everyone's favorite Thai green curry can be made right at home into the coziest, most comforting chicken soup ever!

It is so easy to make with easy-to-find ingredients, loaded with tender chicken bites, ginger, coconut milk, snow peas, lime juice, cilantro and rice noodles!

Thai green soup step by step

1. Throw the brests into a pot and gently fry up…. shredded at the end.

2. Prepare all vedge.

3. Fry up garlic and thai paste.

4. Add coconut milk and chicken stock.

5. Add brown sugar, fish sauce, onions,diced pepper.

6. Boil for 5 mins and add mushrooms.

7. Add green beans, cooked shredded chicken and spring onions..

8. Add scallions.

9. Throw in chillies to taste and squeeze in 2 limes… I threw them in to add to the tatse.

10. Heat on medium for 10 mins… limes are there for stock..

11. Serve and enjoy….

12. How it all started.

Learn how to turn your favorite green curry into a Thai green curry chicken soup.

Loaded with noodles and veggies, this is a meal the whole family will love!

Mashing together two of my favorites today — green curry and chicken noodle soup!

Thai green curry chicken soup is loaded with sliced mushrooms, tender broccoli, and tons of coconut milk.

Perfect for a weeknight winter dinner!