How to Cooking Delicious Chana Dal Sattu Ki Mithai

Jeffrey Williamson
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How to Cooking Delicious Chana Dal Sattu Ki Mithai
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How to Cooking Delicious Chana Dal Sattu Ki Mithai Delicious, fresh and tasty.

Chana Dal Sattu Ki Mithai. Chana dal sattu is a famous sweet made in Rajasthan on Teej festival especially. Kajli teej or Sattu Teej is a grand festival celebrated mainly in Rajasthan. Chana dal sattu is a sweet made from roasted gram flour powder and mixed with ghee, sugar and nuts.

In this recipe, Chana dal and methi are cooked with regular masalas which enhance the flavour of this dish even more.

This recipe takes less time to cook, so you can even make this for your lunch box during busy weekday mornings.

This sabzi is filled with nutrition and can be served as a side dish with.

You can cook Chana Dal Sattu Ki Mithai using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chana Dal Sattu Ki Mithai

  1. It’s 125 gram of roasted gram dal/gram.

  2. Prepare 50 gram of sugar.

  3. It’s 50 gram of pure ghee.

  4. It’s 1 tbsp of milk powder.

  5. It’s 1-2 tsp of almonds.

  6. You need 1-2 tsp of cashew.

  7. Prepare 1-2 tsp of pistachios.

  8. Prepare 1/4 tsp of cardamom powder.

Chana Dal Sweet and Sour Parathas is a delicious and unique blend of many flavors.

These Parathas are spicy, sweet, and sour.

The combination of all these flavors is simply delicious.

The nuttiness of the coconut and sweetness of sugar, cardamom, and fennel seeds add to the flavor.

Chana Dal Sattu Ki Mithai instructions

  1. Take a mixer jar, add roasted Chana dal. Grind it well. Transfer it in a bowl and sieve it with a sieve..

  2. Now add sugar in mixer jar,grind it,and make fine powder..

  3. Heat 2 spoon ghee,roast almonds and cashews for one minute. Transfer it in a plate..

  4. In same wok add grinded dal.Roast it for 4-5 minutes.Stir continuesly. Turn off the flame.Let it slightly cool..

  5. .

  6. In a large mixing bowl,add powdered sugar,milk powder, ghee and cardamom powder.Mix it very well for few minutes..

  7. Add grinded dal and roasted dry fruits.Mix it altogether..

  8. Take two bowls.Transfer the mixture in it and press. Keep it aside to rest for an hour..

  9. To make a cat, arrange it like the picture and make its eyes, nose, mouth, ears and tail with dry fruits..

My mother was very fond of sweet and sour flavors.

Hi friends , I am Athashree, Welcome to my channel कोकणचा स्वाद रेसिपी.

How to make roasted Chana Dal Pedha

Sattu Ka Namkeen Sharbat Recipe is a popular summer drink recipe from the Northern India.

Sattu flour is made by soaking the chana dal overnight, then boiling them till cooked al dente, and then, drying this under the sun.