Easiest Way to Quick Tasty Chinese Lemon Chicken

Easiest Way to Quick Tasty Chinese Lemon Chicken Delicious, fresh and tasty.

Chinese Lemon Chicken. The key ingredients for Chinese lemon chicken Chicken: breast versus thigh meat. You can use either chicken breast or thigh meat for the Chinese lemon chicken. Cut the chicken breast into boneless bite-size, either with the skin on or removed.

Why on earth would you want to ruin a dish with instant lemon pudding?

A worldwide favourite, Chinese Lemon Chicken is loved by many because of the flavours and texture you get in every mouthful.

Whether it's the tangy lemon sauce or the crispy chicken breast pieces, good take-out is hard to find.

You can cook Chinese Lemon Chicken using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Lemon Chicken

1. It’s 2-3 of big chicken breasts(for family of 4).

2. It’s 4 of table spoons soy sauce.

3. It’s 1 table spoon of salt.

4. Prepare 2 of table spoons black pepper.

5. It’s 1 table spoon of cumin.

6. It’s 2 of eggs.

7. It’s 1 cup of regular or corn flour.

8. It’s of Sause.

9. It’s 1 tea spoon of lemon zest.

10. Prepare of Couple of lemon(slices).

11. You need 2 of tea spoons honey.

12. You need 2 of tea spoons sugar.

13. Prepare 1 table spoon of salt.

14. You need 1/4 cup of lemon juice.

15. Prepare 3 of table spoons of slurry(flour mixed with water).

16. You need 2 cups of chicken stock.

17. Prepare 2 of table spoons olive oil.

18. You need of Sesame seeds.

This is why having your own recipe is just as important as having a take-out menu in your kitchen.

Chinese Lemon Chicken is a Chinese food favorite and one of my go to's because the sauce is so easy to make and has such a great sweet and sour flavor without needing all the red food coloring.

Just a few ingredients and you'll be glad you didn't pick up the phone and call your favorite delivery spot.

The lemon sauce was absolutely divine; not sickly sweet as in Chinese restaurants but light, clear with a rich citrus flavor.

Chinese Lemon Chicken step by step

1. Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge..

2. Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes..

3. Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time..

4. Now fry the chicken in a deep pan and put it on the side untill sause is ready..

5. Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes..

6. Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken..

7. Use a colander to keep the sause without any lemon pieces/zest. The sause is ready..

I also used a dutch oven to fry the pieces.

Chinese Lemon Chicken is a close match to the super popular Orange chicken in flavor but not presentation.

The classic orange chicken is made with chunks of dark meat chicken that are tossed in a sweet, tangy and spicy sauce which lemon chicken is a fried chicken cutlet that is sliced and covered in a freshly made lemon sauce.

This Chinese Lemon Chicken recipe is destined to become a new family favorite thanks to the intoxicating sauce and EXTRA crispy chicken.

To make this Chinese Lemon Chicken recipe, bite-size chicken gets tossed in a simple ONE STEP batter then coated in panko, baked or fried then enveloped in a sticky, sweet and tangy. multidimensional lemon sauce that will have you drooling.