Recipe: at dinner Chana Methi Lahsan ka Sour(khatta) Pickle(Achaar)

Lily Holmes
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Recipe: at dinner Chana Methi Lahsan ka Sour(khatta) Pickle(Achaar)
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Recipe: at dinner Chana Methi Lahsan ka Sour(khatta) Pickle(Achaar) Delicious, fresh and tasty.

Chana Methi Lahsan ka Sour(khatta) Pickle(Achaar). Fill it in a sterilized glass or ceramic jar and next day add the remaining oil. Let it mature for a week and then enjoy your delicious chana methi kairi ka achar with poori,paratha ,khichdi or daal bhatt. Wash ,wipe and chop the vegetables or raw mangoes.

Sweet N Sour Lemon Pickle / Khatta Meetha Nimbu Ka Achar / Sweet Lemon Pickle Recipe.

Sweet n sour lemon pickle is a very popular pickle in India.

This sweet and sour pickles are also available commercially.

You can cook Chana Methi Lahsan ka Sour(khatta) Pickle(Achaar) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chana Methi Lahsan ka Sour(khatta) Pickle(Achaar)

  1. Prepare 1 cup of Chana(chickpea).

  2. It’s 1 cup of Methi Dana.

  3. You need 1 cup of peeled garlic(lahsan).

  4. Prepare 1 tsp of Ready mix pickle masala.

  5. You need 500 ml of Mustard oil.

  6. Prepare Pinch of Asafoetida(heeng).

  7. Prepare 1 tsp of Haldi(Turmeric).

  8. It’s 1 tsp of salt.

It is prepared by cutting the lemons into halves and sprinkling salt and black pepper, pouring sugar syrup over it.

This is a step-by-step recipe of the delicious khatta meetha nimbu ka achaar or sweet sour lemon pickle that you can easily prepare at home.

Punjabi Mango Pickle Recipe with step by step photos.

Learn the traditional way of making mango pickle recipe.

Chana Methi Lahsan ka Sour(khatta) Pickle(Achaar) step by step

  1. Firstly, wash both chana and methi Dana properly and soaked it overnight in separate bowls..

  2. The next morning, drain out all the water from both the bowls and then again soaked it with water,1tsp salt,1tsp haldi in each bowl overnight..

  3. Now drain all the water from both chana and methi and you can see it swallow very nicely. After that spread chana and methi on muslin cloth and leave it to dry properly..

  4. Once it dries nicely then you can mix all the masala in it.During the drying time you have to peel all the garlic and crush coarsely into mortar and pestle..

  5. Now,take a big pan and put mustard oil in it and heat it on low flame only for few minutes and then add 1/2 tsp heeng in it.Dont burn the oil.Now add garlic in it and do saute for a while don't over cook..

  6. Let it be cool down and add chana and methi in it and in the last add your ready mix khatta pickle masala. Mix it properly..

  7. After that for one day keep aside in the same pan and swirl it 3-4 times..

  8. Now, sour, yummy and healthy version of achaar is ready to eat..

  9. Keep it this in refrigerator after 3-4 days..

This mango pickle is really good. if you are a pickle lover like me, you are going to love this pickle. a sour, spiced and tasty aam ka aachar recipe made the punjabi way.

This gobhi shalgam and gajar pickle is a delightful winter pickle made with crunchy and tasty winter veggies.

Do try this tasty and nutritious pickle.

These kind of pickles taste best when freshly made, they loose the flavors when preserved for long and taste just hot and sour.

Best made into quick seasonal pickles.