Recipe: To Try At Home Salty chana dal puri or doli wali roti

Recipe: To Try At Home Salty chana dal puri or doli wali roti Delicious, fresh and tasty.

Salty chana dal puri or doli wali roti. See recipes for Salty chana dal puri or doli wali roti too. Once the dal is cooled a bit, add spices and onion, mix well. To make Doli Ki Roti Recipe: Heat oil in a deep frying pan on medium heat.

Then switch off the flame and let it sit till the pressure releases automatically.

Making the filling: To prepare the filling first wash the chana dal nicely to remove impurities.

Now, in a pressure cooker add dal, salt, turmeric powder, ginger and water and cook till done.

You can have Salty chana dal puri or doli wali roti using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salty chana dal puri or doli wali roti

1. It’s 1 bowl of chana dal(boiled),.

2. Prepare 3cup of wheat flour,.

3. You need to taste of salt.

4. You need ,1/2 tsp of ajwain,.

5. You need 6 tsp of oil,.

6. Prepare as per taste of red chilli powder,coriander powder.

7. You need 1/2 tsp of garam masala.

8. Prepare as needed of oil for frying.

Kadhai wali subzi and Doli ki roti.

We can prepare the roti with a filling of Chana Dal or chicken/mutton keema.

These rotis can be kept for three or four days..

Stir for a minute or so and then add salt, cover it and allow to cook on medium heat,till the vegetables are half cooked.

Salty chana dal puri or doli wali roti step by step

1. In a big bowl add wheat flour,salt,ajwain and oil knead a hard dough. And rest for 10 or 12 min..

2. Another bowl add boiled chana dal,salt, red chilli, coriander powder. Garam masala and mix it well..

3. Take a small portion of the dough make a roll and flat in palm and stuff with mix palms. Fry in medium ho oil..

4. Your delicious salty chana dal puri or doli roti is ready..

5. Serve with pickle and curd.

A lot of water will ooze out.

Now add all the spices. .

Boil enough water in a deep non-stick pan, add the chana dal and salt and mix well.

Strain using a strainer and keep aside to cool slightly.

Once cooled, blend it in a mixer to a coarse mixture.