Easiest Way to Love at dinner Three flour fritters

Easiest Way to Love at dinner Three flour fritters Delicious, fresh and tasty.

Three flour fritters. Three flour fritters Mushroom lovers special. Heat a heavy bottomed or non-stick fry pan over a medium heat. Add spoonfuls of mixture and cook until bubbles appear on the surface.

Sprinkled them with coarse salt while still warm.

Served with cucumber raita." This delicious zucchini fritters recipe is unbelievably easy to make, low carb, and they are the perfect way to sneak in some extra veggies!

Perfect as a side dish, light lunch or simple snack, these crispy fritters are a great way to use up leftover zucchini.

You can cook Three flour fritters using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Three flour fritters

1. You need 1 cup of diced half mushrooms wash in warm water.

2. Prepare 1 tablespoons of ginger garlic paste.

3. You need 1 scoop of gram flour.

4. It’s 1 scoop of corn flour.

5. Prepare 1 scoop of wheat flour.

6. It’s 1 teaspoon of salt.

7. It’s 1 teaspoon of red chilli powder.

8. It’s 1 teaspoon of turmeric.

9. You need 1 teaspoon of cumin powder.

10. It’s 1 teaspoon of chaat masala.

11. It’s 1 teaspoon of garam masala.

12. It’s 1 of teas curd homemade optional.

13. You need of Oil to fry.

Place a large non-stick skillet over medium heat.

Once the oil is hot, add one heaping tablespoon at a time of the zucchini mixture, and flatten out the tops slightly to make the fritters even.

You can use any other gluten free flour you'd like.

Chickpea flour works really well, as does almond flour to make these fritters.

Three flour fritters instructions

1. Mix all the ingredients together without water first.now add warm water gently and slowly.

2. Make thick mixture and let mix mushrooms inside and keep it for 5 minutes.

3. Let coated the mushroom with mixture well.

4. Make oil completely hot and turn the gas very low.

5. Now start putting single piece one by one gently and just put only 4 to 5 pieces in one time.

6. Let it deep fry and make golden.

7. Sprinkle chaat masala is optional.yummy delicious and super healthy fritters are ready.

Let the oil get hot before you fry the fritters.

This will allow them to get wonderfully browned and golden and crispy on the outside.

It's unclear where the idea for zucchini fritters first originated, but they are popular in Italy, Turkey (where they're known as mücver), and Lebanon (where they're known as eggit koussa).

You can find a more authentic recipe for Greek-style zucchini fritters (also known as kolokythokeftedes) here, or a recipe for Turkish-style zucchini fritters here.

Get Apple Fritters Recipe from Food Network.