How to Prepare at dinner Panfried Paprika Ayu Fish || Hot Fried Fish

How to Prepare at dinner Panfried Paprika Ayu Fish || Hot Fried Fish Delicious, fresh and tasty.

Panfried Paprika Ayu Fish || Hot Fried Fish. Hot Fried Fish instructions Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Find vegetable side dishes, hearty casserole side dishes, and more.

But, do your heart a favor and use olive oil instead of butter.

This handy gadget can make pretty much everything, from appetizers to main dishes—and even desserts!

Southern Pan fried whiting fish seasoned then fried until crispy and golden.

You can have Panfried Paprika Ayu Fish || Hot Fried Fish using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Panfried Paprika Ayu Fish || Hot Fried Fish

1. Prepare of Fresh Ayu fish pieces (cleansed).

2. You need of tea spn tumeric.

3. It’s of tea spn curry powder.

4. You need of tea spns chilli.

5. You need of tea spn black pepper.

6. It’s of lemons.

7. It’s of tea spn paprika.

8. You need of Salt to taste.

Tender, flaky whiting fish is so delicious!

Perfect with hushpuppies or a side of coleslaw.

If you love this fish recipe you'll really enjoy my crispy tuna patties with lemon garlic, herbs and parmesan.

To make deep fried chicken tenders, first seasoning chicken with buttermilk and spices.

Panfried Paprika Ayu Fish || Hot Fried Fish instructions

1. Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors..

2. Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly..

3. Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat..

4. Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior..

5. Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!.

6. Serve with ugali, rice with stew, make some fish wraps…do it how you like it!.

7. For more recipes, check out the blog : nurunourishes.wordpress.com.

Then coat them with breadcrumbs and at last deep fry in cooking oil.

You can definitely make a whole fried fish at home—on a weeknight!

Pat chicken dry with paper towels.

Season the chicken with some salt and black pepper, then coat well with the potato starch.

Combine all the ingredients for Dressing together, stir to mix well.