Easiest Way to Prepare To Try At Home Chana dal idli

Ruby Montgomery
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Easiest Way to Prepare To Try At Home Chana dal idli
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Easiest Way to Prepare To Try At Home Chana dal idli Delicious, fresh and tasty.

Chana dal idli. Chana dal idli is another variation of South Indian Breakfast Idli. Chana dal idli, as the name suggests is made with chana dal and rice in the almost similar way as rice idli is made, and it tastes so good on its own. I usually serve chana dal Idli with plain sambhar and gunpowder or coconut chutney for the breakfast.

Try this protein-rich chana dal idli for a change.

Here's an easy recipe to make it at home.

We don't know anyone who doesn't […] HighlightsIdli is a popular South Indian meal for breakfast and evening snacks.

You can cook Chana dal idli using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chana dal idli

  1. You need 500 gm of Split Chickpea/Chana Dal.

  2. You need 2 cup of Rice.

  3. You need as needed of Oil for Cooking.

  4. You need 2 of Dry Red Chillies.

  5. It’s 2 Spoon of Kashmiri Red Chilli Powder.

  6. It’s 2 spoon of Ginger Garlic Green Chillies Paste.

  7. It’s 1 Spoon of Cumin Powder.

  8. It’s 1 Spoon of Sesame Seeds.

  9. It’s 1 Spoon of Cumin Seeds.

  10. You need 1 Spoon of Mustard Seeds.

  11. It’s 1 Spoon of Curry leaves.

  12. It’s 2 spoon of Lemon Juice.

  13. Prepare 2 packet of Eno (fruit Salt).

  14. You need to taste of Salt.

  15. It’s 1 Spoon of Turmeric Powder.

  16. It’s as needed of Oil for Cooking half Cup.

Try this protein-rich chana dal idli for a change.

Here's Chana Dal Idli Is A Unique Snack Recipe With Loads Of Proteins For Weight Loss Diet

I do dal / dhal uttappam often.

I wanted to try idli with that.

Chana dal idli instructions

  1. Take Split Chickpea 500gmand Rice 2 Cup full Soaked it Separately for 6-7 hours.Afterwards Grind them Both Seperately in a Grinder..

  2. After Grinding both Split Chickpea and Rice make a smooth paste and keep aside for fermentation process 5-6 hours. After Fermenting the Better mix Ginger Garlic Green Chillies Paste 2 Spoon full,Salt as per taste, Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Cumin Powder 1 Spoon mix well all ingredients together..

  3. After mixing All Ingredients lastly at the time of Cooking mix to Pouch of Eno fruit Salt mix with 1 Spoon of Any Cooking Oil, Now Greased the idli Maker to put the better into it.Now put the Idli Better into it and Cook for 10 to 12 min on medium flame..

  4. After Cooking the Idli keep cool on room temperature and unmould it from the maker and keep aside then Prepare Tadka for the Idli for Tempering taste.Take a Pan add half Cup Oil heat for 2 min then add Dry Red Chillies, Curry leaves, Mustard Seeds 1 Spoon, Cumin Seeds 1 Spoon, Sesame Seeds 1 Spoon, Kashmiri Red Chilli Powder 1 Spoon mix well heat for 2 min off the flame..

  5. Now your Delicious CHANA DAL IDLI is Ready,Serve it hot to the Plate,Garnish/Spread hot Tempering taste Tadka over it.Enjoy with any Chutney or Sauce Specially Tomato Chutney 😋🤩.

Add the tarka/vaghar to the dal batter; Add salt and water as needed.

Stuffed Idli is a delicious and healthy snack.

For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful.

I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney.

This also makes a great lunch box meal as it is very healthy and satisfying.