How to Cook Perfect Dhaba Style Chana gravy

How to Cook Perfect Dhaba Style Chana gravy Delicious, fresh and tasty.

Dhaba Style Chana gravy. How to make Punjabi Chana Masala Dhaba Style - Ok I have to get this off my chest. I have seen so many recipe's on the internet of Punjabi Chana Masala where they just put everything in the cooker and produce a yellow / reddish looking curry at the end. The Dhaba Style Chana Masala recipe is a lip smacking recipe from the deserts if Jaisalmer Rajasthan.

Cooked in ghee and whole spices is what makes this chana masala stand out from the.

Tasty Channa Masala Gravy Pakistani Food Recipe (With Video) is a delicious, tasty, tangy, and easy chaat snack or channa gravy too from white chickpeas or chana.

It is a very tasty and yummy curry and a Ramadan special recipe.

You can cook Dhaba Style Chana gravy using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dhaba Style Chana gravy

1. Prepare 1 cup of red channa.

2. It’s 1 tbsp of oil.

3. Prepare 1 tsp of cumin seeds.

4. You need Pinch of hing.

5. It’s 1 tbsp of ginger and green chilli patse.

6. It’s 1 cup of tomato puree (4 tomatoes).

7. Prepare 1/4 tsp of turmeric powder.

8. You need 1 tbsp of red chilli powder.

9. Prepare 1/2 tsp of coriander powder.

10. Prepare 1 tbsp of garam masala.

11. Prepare As per taste of Salt.

12. You need 1/2 tsp of amchur powder.

13. It’s 1/2 tsp of sugar.

14. You need Handful of Coriander leaves.

15. Prepare 1 cup of water.

This recipe is very famous, popular and common in Pakistan as well as in India.

All you need is Love and fresh Air.

But a little Channa Masala now and then never hurts.

Dhaba's are roadside restaurants in India where food is prepared with the same basic principals and ingredients that makes Indian food Famous!!

Dhaba Style Chana gravy instructions

1. Firstly take 1 cup of chana and soak it in water for about 2 to 3 hours and then pressure cook it until 4 whistles..

2. In a pan add oil once the oil is heated add hing, cumin seeds and saute it for about 30 sec then add the green chilli and ginger paste and saute it for about a min..

3. Then add tomato puree, red chilli powder, turmeric powder, coriander powder, garam masala, amchur powder, salt as per the taste, sugar and give it a mix and add water and cook it for about 2 to 3 min..

4. Then add the change and mix it and cook it for another 2 min then add coriander and turn off the flame..

5. Your chana curry is ready to serve it roti..

Dhaba's are famous for dishing out some of the most mouth watering, lip smacking, finger licking good Indian dishes.

This will make the gravy thicker.

Now Add Garam Masala and Mix again.

Garnish with Cilantro and Serve with Rice , Roti , Poori or Bhatura and some freshly chopped onions..

A weekend recipe, Thank you for sharing chana masala recipe with us in a perfect way.